How to Prepare Eating on a Dime Mie Ayam Jamur (Indonesian ramen)

Gabriel Estrada

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How to Prepare Eating on a Dime Mie Ayam Jamur (Indonesian ramen) Delicious, fresh and tasty.

Mie Ayam Jamur (Indonesian ramen). Great recipe for Mie Ayam Jamur (Indonesian ramen). This dish is just one of those hawkers food back in Indonesia and it simply means noodle with chicken and mushroom. Mie = noodle; Ayam = chicken; Jamur = mushroom I used to eat this ramen after school, whilst waiting for my extracurricular.

According to wikipedia, Indonesian-Chinese Food is characterized by the combination of the Chinese and the local Indonesian style.

Adding chili, santan (coconut milk) and other spices, created a new Indonesian-Chinese Food.

The Indonesian-Chinese […] Mie Ayam Jamur (Indonesian Mushroom Chicken Noodle Soup) is a slight elaborate version of Mie Ayam (Indonesian Chicken Noodle Soup).

You can cook Mie Ayam Jamur (Indonesian ramen) using 22 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mie Ayam Jamur (Indonesian ramen)

It’s of button or straw mushrooms (sliced thinly).
You need of chicken filet (diced) can be replaced with minced chicken.
You need of spring onion (sliced thinly), reserve some of the green part.
Prepare of garlic (minced).
You need of asian green, chopped lengthwise (I am using bok choy).
It’s of Thin egg noodle.
It’s of oyster sauce.
It’s of fish sauce.
You need of kecap manis (sweet soy).
Prepare of white pepper.
Prepare of oil.
It’s of Soup broth.
You need of water.
Prepare of chicken stock cubes.
You need of white pepper (or less).
It’s of Salt (to taste).
You need of sugar.
Prepare of green onion (the green part only).
It’s of the reserved juice from the chicken and mushroom gravy.
You need of Seasonings (for serving).
You need of each of fish sauce and sesame oil (more or less).
It’s of white pepper (to your liking, maybe 2 shakes).

Mie Ayam Jamur uses mushroom and the chicken is cooked by stir frying it with mushrooms and other seasonings making the chicken more flavorful than Mie Ayam.

For Mie Ayam, the chicken is cooked by boiling it in water.

Add garlic and shallots and fry until fragrant and add spring onion.

Add the chicken and mix until chicken tenderised and cook, add water, sugar, salt, and sweet soy sauce.

Mie Ayam Jamur (Indonesian ramen) instructions

It will be easier if you have everything chopped and ready to go. Chicken need to be cut really small, or you can swap it with minced chicken - I am using chicken tight fillet. (The red onion in this pic, was me not wanting to waste some leftover - is not mandatory).
Heat oil on the wok, saute garlic and white part of the spring onion until aromatics and look golden brown..
Add in the chicken pieces and brown the chicken. Add in oyster sauce, fish sauce, white pepper and kecap manis, mix well until chickens look cook..
Add in mushrooms and mix well, mushroom will sweat and your chicken & mushroom gravy will started to look a bit wet. Stir for another 4-5 mins, or until the juice is thicken. Reserved 1 tbsp of the chicken and mushroom gravy. Turn off the heat and set aside. You can taste the food, and adjust (add a bit of water if stock is too salty).
Prepare the soup broth by adding all broth ingredients in a sauce pan, bring to boil and set aside. You can cook the veggies stalk as well with the broth..
Blanch the chopped asian veggies (leafy part), rinse with cold water once its done and set aside. (Or you can cook it with your noodle like me)..
Prepare/cook the egg noodle, by following the instruction. You might want to rinse the egg noodle under cold water for a bit after cooking, to remove the starch. I like to use the fresh thin egg noodle for this one..
You need to assemble the food now by putting the seasoning (for serving) in each serving bowl. Then add in cooked noodle to the bowl and mix well (just like when you were making instant noodle)..
Arrange the chicken and mushroom gravy and asian green in the bowl, serve with the soup broth in a smaller bowl. Your Indonesian Ramen is now ready. I like to put some of the broth to my noodle bowl and mix everything before eating it..
I would suggest to only cook enough noodle for consumption. You can freeze the remaining chicken and mushroom gravy if needed, but the noodle is best cooked to order..

Chicken Mushroom Noodles or Mie Ayam Jamur are another type of how to cook the noodles.

This recipe is influenced by Chinese cuisine because it's using some Chinese sauces.

However, this can be an alternative if you want to make something with noodles.

Mie ayam jamur or well known as just mie ayam is very popular in Indonesia.

Cook the chicken fat over medium heat and wait for it to turn crispy.