Recipe: Eating on a Dime Kalagai curry

Agnes Wagner
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Eating on a Dime Kalagai curry
Page content

Recipe: Eating on a Dime Kalagai curry Delicious, fresh and tasty.

Kalagai curry. Watch Queue Queue The taste of the curry varies according to the type of spinach used. I like the taste of green spinach, so I used it. You can use your favourite one.

Recipe: Delicious Tinda (Indian round gourd) masala; Recipe: Appetizing Stuffed Round Gourd; Easiest Way to Cook Tasty Bharva tinda/indian round gourd; Recipe: Perfect Kadale - Ma Recipe: Delicious Tinda (Indian round gourd) masala; Easiest Way to Make Appetizing Stuffed Round Gourd; Recipe: Tasty Bharva tinda/indian round gourd; Easiest Way to Cook Tasty K Mucuna gigantea Kalagai valli Crobanche indicum Kalan pugaiyilai Parmelia perlata Kalapoo Gloriosa superba Kalappai kilangu. zz* plant used for curry Uppukeerai Abrus precatorius Uyar Clitoria ternatea Uyavai Andropogon muricatum Uyiru .

You can cook Kalagai curry using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kalagai curry

  1. It’s of The order of veggies is as follows.

  2. Prepare of Gherkins.

  3. You need of Suran.

  4. It’s of cluster beans.

  5. You need of Ridge gourd.

  6. It’s of gourd bottle.

  7. It’s of pointed gourd.

  8. Prepare of spinach chopped one medium size bowl.

  9. Prepare of Tamarind.

  10. Prepare of coriander.

  11. It’s of red chillies.

  12. Prepare of Moong dal.

  13. You need of salt.

  14. It’s of cloves.

  15. Prepare of jeera / cumin.

  16. You need of garlic cloves.

  17. It’s of turmeric powder.

  18. It’s of cooking oil.

  19. You need of poppy seeds.

  20. Prepare of fenugreek seeds.

Kalagai curry step by step

  1. First wash the veggies with water and chop the chosen vegetables in to medium size pieces unlike for regular curry ie not too small nor too big.keep them aside..

  2. Soak the tamarind in a bowl for 15 minutes.

  3. Now, take a frying pan place it on the stove and prepare masala powder for the dish. they must be fried on high to medium simmer. Now coriander, redchillies, cloves, moong dal, garlic cloves, jeera all these ingredients must be fried well until a good smell is observed,you can turn on low simmer in between but finally it must be fried well. switch off the stove and let it cool for 10 minutes. After 10 to 15 minutes they must be grinded to fine powder.

  4. Now take a vessel ie cooking pan.Place the cooking oil and let it get heated,after oil got heated put the poppy seeds, fenugreek seeds and medium size chopped veggies in to cooking pan and fry them to loose rawness. close the lid for 10 seconds.

  5. Open the lid and then put the finely grinded in to powder ingredient into it and mix well..

  6. Add the tamarind water in to it and mix again. put salt to it as well. This content should be cooked by adding less amount of water in steps. It would take nearly 20 min to cook the veggies properly..

  7. Finally,this dish is ready to serve with rotis,vada or can be taken to taste individually..