Recipe: At Home Mike's Complete Surf & Turf Dinner

Recipe: At Home Mike's Complete Surf & Turf Dinner Delicious, fresh and tasty.

Mike's Complete Surf & Turf Dinner. Great recipe for Mike's Complete Surf & Turf Dinner. Lobster, king crab claws, shrimp and thick juicy Porterhouse Steaks. Excuse the lack of their presentation photo.

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You can cook Mike's Complete Surf & Turf Dinner using 37 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Mike's Complete Surf & Turf Dinner

1. It’s of ● For The Steaks & Marinade.

2. Prepare of Porterhouse Steaks [1.5" thick - room temp].

3. You need of Worshestershire Sauce.

4. Prepare of Garlic Powder.

5. Prepare of Fresh Ground Sea Salt.

6. You need of Fresh Ground Black Pepper.

7. It’s of Firm Garlic Herb Butter [place on steaks upon serving].

8. You need of ● For The Steak Toppings.

9. You need of EX LG White Onions [thick sliced].

10. You need of Whole White Or Brown Mushrooms [stems removed].

11. Prepare of Butter.

12. You need of Olive Oil.

13. It’s of ● For The Seafood.

14. Prepare of Alaskan Lobster Tails.

15. It’s of King Crab Legs & Claws.

16. It’s of Jumbo Shrimp.

17. It’s of LG Lemons [reserve one].

18. Prepare of Butter [reserve one for serving].

19. You need of Tony Satcheres.

20. Prepare of White Wine.

21. It’s of Slightly Lifted Rack.

22. You need of Tin Foil.

23. Prepare of ● For The Baked Potatoes.

24. It’s of LG #1 Idaho Potatoes [1+ pounders].

25. Prepare of Thick Cut Bacon.

26. It’s of Cooled Bacon Grease.

27. It’s of Fresh Ground Black Pepper.

28. You need of Cracked Sea Salt.

29. It’s of Granulated Garlic Powder.

30. It’s of ● For The Potato Topping Options.

31. Prepare of Bucket Chilled Sour Cream.

32. It’s of Butter [room temp].

33. It’s of Chives [fine chopped].

34. Prepare of Fresh Chopped Fried Bacon.

35. You need of Shreadded Cheddar Cheese.

36. It’s of ● For The Sides.

37. You need of Fresh Garden Salad.

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Eastern Iowa written by: Calvin Eaves What began as a normal day of "picking" for antique treasure on rural farms, ended violently for Mike Wolfe and Frank Fritz–the stars of the History Channel hit show "American Pickers".

Mike's Complete Surf & Turf Dinner step by step

1. Heres most what you'll need in steps 1 thru 3. Condiments and additions not pictured..

2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water..

3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer..

4. #1 Idaho Potatoes pictured. 1+ pound a piece..

5. Fry your bacon for your potato topping..

6. Drain your bacon then, fine chop..

7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish..

8. Poke several holes in your potatoes with a knife..

9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service..

10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease cant escape..

11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesnt stick thru with ease..

12. Bust her open and kick up the inside. Especially from the shell sides..

13. Leave out all potato toppings and allow your guests to choose from them..

14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges..

15. Thick slicer your onions and mushrooms and fry in oil and butter..

16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks..

17. Serve with a fresh chilly side garden salad if desired. Enjoy!.

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