Recipe: At Home Tuna poke with coconut rice and Bibb lettuce

Recipe: At Home Tuna poke with coconut rice and Bibb lettuce Delicious, fresh and tasty.
Tuna poke with coconut rice and Bibb lettuce. See recipes for Easy HOMEMADE Teriyaki Tuna Poke Bowl too. Tuna poke with coconut rice and Bibb lettuce. Poke bowls are a fresh, summery meal that's both fil.
Poke bowls are a fresh, summery meal that's both filling and healthy.
Serve with Bibb lettuce, to make lettuce wraps.
Raw yellowfin tuna, lightly marinated in a sesame-soy dressing.
You can cook Tuna poke with coconut rice and Bibb lettuce using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tuna poke with coconut rice and Bibb lettuce
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Prepare 1 lb of sushi grade tuna.
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It’s of Coconut rice(see my recipe).
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It’s 3 tbsp of soy sauce.
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You need 1 tbsp of seasons oil.
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It’s 1 tsp of chili oil.
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You need 3 tbsp of ponzu sauce.
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Prepare 2 tbsp of brown sugar.
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Prepare 2 of garlic cloves pressed.
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It’s 3 of green onion (green part only, sliced on the bias.
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You need 2 tbsp of fine chopped cilantro (reserve 1 tbsp for finishing).
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Prepare of Crushed wasabi peas.
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Prepare of Diced avocado.
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You need of Lemon (half for the marinate and half for service).
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Fill each leaf with ½ a pouch of the Tuna, Rice and Beans.
Sprinkle lime juice over each if desired.
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Tuna poke with coconut rice and Bibb lettuce step by step
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Mix all the ingredients except the wasabi peas, avocado and tuna and microwave for 30 seconds so the sugar melts, let cool..
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Slice the tuna into half inch pieces and add it to the bowl and mix well, let it marinate for at least an hour, preferably 2. stir every 30 minutes..
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Once it’s marinated fold in the diced avocado and serve it over the coconut rice and finish with toasted sesame seeds, lemon juice, wasabi peas and serve with Bibb lettuce.
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Served raw or seared with house wonton chips.
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