How to Royal Delicious Mie Ayam Jamur (Chicken Mushroom Noodles)

How to Royal Delicious Mie Ayam Jamur (Chicken Mushroom Noodles) Delicious, fresh and tasty.

Mie Ayam Jamur (Chicken Mushroom Noodles). Mie ayam jamur or chicken mushroom noodle doesn't only contain noodle, chicken and mushroom. It has many things to complete on the side such as bakso (meatballs), pangsit rebus (boiled wontons), pangsit goreng (fried wontons) and sliced tripes. There are three different types of mie ayam that I know.

Add the cooked noodles into the bowl and mix well with the sauce.

Add the chicken mushroom on top and sprinkle with fried onion. "Mie Ayam Jamur" (Indonesian Chicken Mushroom Noodle) is a boiled yellow wheat noodles mixed in a bowl with sesame oil, soy sauce, pepper and topped with seasoned chicken and mushroom mixture dish.

It was created by the Chinese communities in Indonesia and Singapore. 😋 IG: @jenscookingdiary @jenscookdineandtravel Bakmi Ayam Jamur (Chicken Mushroom Noodles) Recipe.

You can have Mie Ayam Jamur (Chicken Mushroom Noodles) using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mie Ayam Jamur (Chicken Mushroom Noodles)

1. It’s of rolls egg noodles.

2. It’s of baby bok choi.

3. You need of beef meatballs, boiled in chicken stock until cooked.

4. Prepare of Chicken stock soup: (add all ingredients in the boiling chicken stock).

5. You need of chicken stock.

6. It’s of garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside.

7. You need of salt or to taste.

8. It’s of white pepper powder or to taste.

9. It’s of green onions, thinly sliced.

10. It’s of Stir fry chicken mushroom:.

11. It’s of vegetable oil.

12. It’s of garlic, minced.

13. It’s of boneless chicken thigh, diced.

14. Prepare of straw mushroom, cut into 4.

15. It’s of sweet soy sauce.

16. Prepare of oyster sauce.

17. You need of fish sauce.

18. You need of salt or to taste.

19. It’s of white pepper powder or to taste.

20. Prepare of chicken stock.

21. Prepare of cornstarch mixed with 2 Tbsp water.

Aside from white rice, mie or noodle is another staple for Indonesians.

It can be eaten for breakfast, lunch, dinner, or even as midnight snack.

There are many types of noodles in Indonesia—almost each region in Indonesia has its own version of noodle menu.

Divide the noodles, chicken meat and mushrooms among the bowls.

Mie Ayam Jamur (Chicken Mushroom Noodles) step by step

1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside..

2. Stir fry chicken mushroom: Heat the vegetable oil. Sauté the garlic until fragrant..

3. Add chicken. Cook until the color change..

4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. Bring it to boil..

5. Add cornstarch mixture. Stir until the sauce thickened..

6. How to serve: In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder..

7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined..

8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋.

Top the bowl with green onions, fried shallots, egg and crunchy pieces.

Pour some chicken stock in a smaller bowl with some spring onion as garnish.

Serve while hot. "Mie Ayam Jamur" (Indonesian Chicken Mushroom Noodle) is a boiled yellow wheat noodles mixed in a bowl with sesame oil, soy sauce, pepper and topped with seasoned chicken and mushroom mixture dish.

It was created by the Chinese communities in Indonesia and Singapore. 😋 IG: @jenscookingdiary @jenscookdineandtravel Add in to the chicken broth and the nutmeg.

When the chicken wings are cooked, take them out and let cool.