Recipe: To Try At Home Peanut chutney

Recipe: To Try At Home Peanut chutney Delicious, fresh and tasty.

Peanut chutney. making peanut chutney Add in a chutney grinder or a small blender. Add in the ginger, green chilies and salt. Pour some water and grind the chutney to a smooth consistency.

You can also add grated fresh coconut in this chutney.

Steps In Making Peanut Chutney Place a pan over medium flame and add peanuts.

Now remove them in a bowl. how to make peanut chutney with step by step photo: firstly, dry roast ¾ cup peanut on medium flame. roast till the peanuts start to separate the skin. allow to cool down and remove the skin completely.

You can have Peanut chutney using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Peanut chutney

1. You need 1 cup of peanut.

2. Prepare 1 of onion.

3. It’s 1 of tomato.

4. It’s 2-3 of Dry red chillies.

5. You need 5-6 pieces of garlic.

6. You need to taste of Salt.

7. Prepare 2 tbsp of Soak chana dal.

Peanut chutney recipe with detailed step-wise pictures- Heat a pan and add a tsp of coconut oil.

When the oil is hot, add the peanuts, green chilies broken into small pieces and shallots cut into halves.

Saute until the peanuts turn crisp or skin turns brownish-black.

Peanut Chutney is smooth and creamy, perfect to go with any Indian breakfast dish like Vada, uttapam etc.

Peanut chutney instructions

1. Roast the peanut till 5 minutes..

2. Then take a pan add oil in it then add garlic, onion and tomato add salt in it..

3. After saute onion and garlic and tomato put in a mixture with roasted peanuts and dry red chilli..

4. Add soak chana dal in it.grind it till fine paste..

5. Take a pan add oil in it then add curry leaves and mustard seeds then add in chutney..

Peanut chutney is a Andhra famous and everyone's favorite at home.

There are so many variations to this chutney, so here I am showing you one of the many ways.

Peanut chutney is a delicious condiment that compliments many South Indian dishes such as dosa, idli, and Medu Vada.

This chutney also makes a great spicy spread for sandwiches.

I often use this as a dip with pita chips.