Recipe: Perfect Veg cutlets with methi and palak

Agnes Fowler

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Recipe: Perfect Veg cutlets with methi and palak Delicious, fresh and tasty.

Veg cutlets with methi and palak. A mouth-watering treat of mixed vegetables drowned in an awesome gravy of spinach and fenugreek leaves, flavoured simply with green chilli paste. The addition of methi to the spinach base is what makes this recipe so interesting, because it lends a unique, pleasantly-bitter flavour to it. Mixed veggies and onions lend a juicy crunch to this recipe, which is loaded with iron and folic acid from.

Fry for two minutes to cook the spinach and vegetables.

Add well beaten curd in low flame and mix. palak cutlet recipe

spinach potato cutlet with detailed photo and video recipe. an easy and interesting deep fried snack recipe made with spinach leaves and paneer cubes. the recipe is very similar to any cutlet recipe but has generous amount of palak puree with grated paneer. it can be easily served as evening snack or as a side dish to any meal and does not require any.

You can have Veg cutlets with methi and palak using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Veg cutlets with methi and palak

It’s 1 bowl of bread crumbs or as required.
You need 1/2 cup of Methi leaves (washed & chopped).
It’s 1/2 cup of Palak leaves (washed & chopped).
You need 5 of potatoes boiled and mashed.
You need 50 gms of Grated paneer.
You need 100 gms of Fresh green peas.
Prepare 1/4 cup of finely chopped capsicum.
You need 1 of finely chopped carrot.
It’s 1 cup (100 gms) of finely chopped cabbage.
Prepare 1 of large onion finely chopped.
It’s 1/4 cup of french beans finely chopped.
Prepare 2 tbsp of Chopped coriander leaves.
You need 3 of green chillies finely chopped.
It’s 1/2 tsp. of Ginder garlic paste(can add only ginger paste also).
Prepare 1/2 tsp. of Sugar.
It’s 1/4 tsp. of Garam masala powder.
It’s 1/4 tsp. of Haldi powder.
Prepare 1 & 1/2 tsp. of Red chilli powder.
Prepare 1/2 tsp. of Jeera powder.
Prepare 1/2 tsp. of Chaat masala.
It’s 1 tsp of lemon juice.
It’s 5 tbsp. of Cornflour.
It’s as per taste of Salt.
It’s as required of Cooking oil.

Or you can combine sarson with palak and other vegetables like methi, chaulai, shalgam, mooli etc too.

Each variation has it's own charm…and this one happens to be a personal fav!

Palak chole - white chickpeas with spinach leaves.

Aloo chole sabzi - white chickpeas with potatoes.

Veg cutlets with methi and palak instructions

In a nonstick pan heat 1 tbsp. Cooking oil, as its hot add 3 finely chopped green chillis, 1 tsp. Ginger garlic paste, fry for a min. Till the paste gets fried, then add 1 large onion finely chopped and fry for a min. Now add 1/4 cup finely chopped french beans, 100 gm. Fresh green peas, 1/4 cup finely chopped capsicum and mix it & add 1 finely chopped carrot, stir & add..
Add 1 cup finely chopped cabbage (approx 100 gm), stir & cook the vegetables for 2 mins. Now add 1/2 cup Methi leaves (washed & chopped), 1/2 cup palak leaves (washed & chopped) both together & fry until it dries up. Cover the lid and cook for 2 mins. Open the lid,time to add masalas.Add 1/2 tsp. Jeera powder, 1 & 1/2 tsp. Red chilli powder, 1/2 tsp. Chaat masala, 1/2 tsp. Haldi powder, 1/4 tsp. Garam masala, 1/2 tsp. Sugar. Mix all the ingredients properly..
Now add 5 boiled and mashed potatoes, mix it and add salt as per taste, 2 tbsp chopped coriander leaves, 1 tsp. Lemon juice and give it a proper mix & switch off the flame & add 50 gms grated paneer & mix it. Transfer the mixture in a mixing bowl & add 5 tbsp. cornflour. Mix it well. As it get cool, prepare round shaped cutlets with your hands and coat it with bread crumbs and press it & keep aside, keep all cutlets ready for frying(can also shallow fry).
Heat good amount of cooking oil in a pan, as its hot add the prepared cutlets in it carefully & fry them on a medium to high flame. Fry it on both sides till they change the colour and are crispy & remove it on an absorbant paper..
OUR VEG CUTLETS OF METHI AND PALAK IS READY.Serve hot..

Chole paneer - white chickpeas with cottage cheese.

I served the methi chana with homemade naans which were made without yeast.

Methi and Palak Paratha Recipe is a wholesome Indian Flat bread that is made by kneading the dough with the spinach and methi leaves.

Adding greens to the paratha is a great way to incorporate an additional green vegetable into your daily meal.

It is also a great way to use leftover vegetables from the previous meal by binding dough to make parathas.