Recipe: Eating on a Dime Foxtail Millet Upma

Recipe: Eating on a Dime Foxtail Millet Upma Delicious, fresh and tasty.

Foxtail Millet Upma. Check Out Top Brands On eBay. Foxtail Millet Upma Recipe is a wholesome breakfast or dinner dish that can be made with just a few ingredients. With a little bit of planning by having vegetables chopped the previous night, preparing this dish in the morning for the family gives me a sense of satisfaction.

Foxtail mille… Hi Friends Let's switch to a healthy breakfast/ lunch recipe once in a week.

In today's video I have made Foxtail Millet/ korrala upma with millets and lot.

Foxtail Millet Vermicelli Upma Recipe, is one such dish when you are  in a hurry to run to work and you would want to whip up something quick and healthy for your breakfast, then this would be the perfect recipe.

You can cook Foxtail Millet Upma using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Foxtail Millet Upma

1. You need of medium sized onion.

2. Prepare of thai chillie.

3. It’s of curry leaves.

4. It’s of mustard seeds.

5. Prepare of small piece of fresh ginger grated.

6. You need of medium sized carrot diced.

7. You need of medium sized red potato diced.

8. You need of cilantro leaves.

9. Prepare of Himalayan salt.

10. You need of turmeric powder.

11. It’s of vegetable/corn/avocado oil.

12. Prepare of Foxtail millet.

13. Prepare of water.

This will also crave your morning hunger and also keep it healthy as well, as it is made from foxtail millet.

The homemade sambar powder gives a good flavor to the entire dish. upma is a easy go to breakfast idea in many home.

It is quick to make and taste delicious as well.

Why not try this foxtail millet upma instead of regular ones.

Foxtail Millet Upma step by step

1. Soak the foxtail Millet in water for 20mins before cooking.

2. Heat the oil in a dry clay pot or stainless steel vessel or any vessel that can hold 5 cups of ingredients.

3. Add mustard seeds and curry leaves to the oil and wait until it splutters.

4. Add onions and Thai chili and sauté it in the oil for 3-5 mins.

5. Add grated ginger, carrot and potatoes and sauté it for another 3 mins..

6. Now add 2.5 cups of water to these ingredients and allow it to boil.

7. Add turmeric powder and salt to boiling water.

8. Reduce the flame and add separately soaked foxtail millet to the boiling mixture and evenly spread the Millet within the water.

9. Close the lid of the vessel and allow to cook for 5-10mins in low heat.

10. When you open the lid, you will see holes as the Millet firms up and water evaporates and check until all the water has evaporated.

11. Serve it by garnishing fresh cilantro leaves.

12. This dish is best served with coconut chutney or walnut chutney.

These are delicious and is so healthy.

Similar Recipes, Foxtail millet is "thinai" in Tamil.

Thinai upma is made from thinai rava.

You can substitute thinai rava with any other millet rava and follow the same procedure.

This was sitting in my draft for more than a year, I thought it is time I share this recipe as it is long since I posted a millet recipe.