Recipe: Delicious Fryed Green Tomatos

Recipe: Delicious Fryed Green Tomatos Delicious, fresh and tasty.

Fryed Green Tomatos. Fried Green Tomatoes have long been a family favorite. We have never tasted anything soooo goooood!! We made the sauce the one lady recommended and I just can't say enough about them.

A housewife who is unhappy with her life befriends an old lady in a nursing home and is enthralled by the tales she tells of people she used to know.

I had never had fried green tomatoes before but always wanted to try them.

Serve fried green tomatoes with mixed greens and a remoulade sauce.

You can have Fryed Green Tomatos using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Fryed Green Tomatos

1. It’s 4 of large green tomatos.

2. Prepare 2 of large eggs tablespoons milk.

3. You need to taste of salt and pepper.

4. You need 3/4 cup of all purpose flour.

5. Prepare 1/2 teaspoon of granulated sugar.

6. Prepare 1 teaspoon of hot sauce such as franks brand.

7. Prepare 1/2 teaspoon of sriracha seasoning.

8. You need 1/4 cup of fresh grated romano cheese.

9. Prepare 1/4 of cupcup yellow cornmeal.

10. Prepare 1/2 cup of italian dry bread crumbs.

11. Prepare of canola oil for cooking.

12. Prepare As needed of fresh basil, parsley and sliced green onios to garnish.

13. Prepare of Parmesan peppercorn dressing for dipping. I used my spicy ranch.

14. You need 1/4 of dressing, located in my profile adding 1/4 cup fresh grated.

15. It’s c of parmesan cheese and 2 tablespoons cracked mixed.

16. You need of peppercorns.

I love the tangy taste of fried green tomatoes, but they are, well.fried!

I developed this recipe to help assuage my hunger for fried green tomatoes, and yes, it does the job quite well.

Without all the grease and batter, the tangy taste of the tomato can really shine through!

Line a large rimmed baking sheet with parchment paper.

Fryed Green Tomatos instructions

1. Eirst slice tomatos 1/4 inch thick and sprinkle with salt and pepper.

2. .

3. Combine flour, romano cheese, sugar, sriracha, and a sprinkling of salt and pepper, mix well.

4. Whisk in a bowl eggs and milk and hot sauce.

5. Combine cornmeal with breadcrumbs,romano cheese until combined..

6. Dip tomato slices first in flour mixture.

7. Then in egg micture.

8. Then coat whith breadcrumb mixture.

9. Place on a rack over a plate. They can be made in advance up to this point up to 6 hours before frying, refrigerate on rack if done in advance.

10. Heat the canola oil until hot.Fry tomatoes in batches so they are not touching and adjusting oil heat to maintain a moderate srzzle. Turn when golden and cook other side until tonato is tender and golden, serve hot.

11. Serve hot, garnish with fresh basil, parsley and green onions and serve with Parmesan peppercorn ranch dressing.

In a shallow bowl or pie plate, whisk together the buttermilk and egg.

For the fried green tomatoes: Pour the vegetable oil into a Dutch oven or heavy-bottomed pot and attach a deep-frying thermometer.

Dredge tomatoes in cornmeal mixture, shaking off excess.

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Outstanding service and an inviting atmosphere make Fried Green Tomatoes a must stop while in downtown historic Galena, Illinois.