Recipe: Delicious Egg Salad

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Recipe: Delicious Egg Salad
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Recipe: Delicious Egg Salad Delicious, fresh and tasty.

Egg Salad. Southern egg salad, primarily used for sandwiches. Serve on fresh bread of your choice. My wife likes to make double-decker sandwiches (utilizing whole wheat bread for the center slice) with pimento cheese on the other half.

Place egg in a saucepan and cover with cold water.

Bring water to a boil and immediately remove from heat.

Like deviled eggs, this egg salad is a recipe with Southern roots and modern smarts.

You can have Egg Salad using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Egg Salad

  1. You need 8 of large eggs.

  2. It’s 1/4 cup of mayo.

  3. It’s 1/4 cup of dill minced.

  4. It’s 2 tbsp of chives minced.

  5. You need 2 tbsp of Dijon mustard.

  6. It’s 1/2 tsp of salt.

  7. Prepare 1/4 tsp of pepper.

Since we have devised ways to make the deviled egg one of the most sought-after party appetizers, we apply the same strategies for the egg salad: Start with perfectly hard-cooked eggs, season them generously, and finish with a dab of your favorite mayo.

Beyond that, it's much easier than making deviled eggs.

Egg Salad Recipes Here you will find the best and creamiest egg salads for your sandwich, picnic or side dish as well as delicious leafy salads featuring the incredible egg!

How long can egg salad be left at room temperature?

Egg Salad step by step

  1. Place eggs in saucepan and fill with cold water. Bring to boil and remove from heat and cover for 10-12 minutes..

  2. Let eggs cool and peel and dice them..

  3. Mix well with all other ingredients.

Season to taste with salt and pepper; stir gently to combine.

Peel and roughly chop the hard-boiled eggs.

Add to a large bowl with the mayonnaise, chives, relish and Dijon.

Season to taste with salt and pepper.

Egg salad is a refreshing, tasty change from lunchmeat or peanut butter sandwiches.