How to Cook Delicious Smoked Venison Spaghetti

Herbert Washington
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Cook Delicious Smoked Venison Spaghetti
Page content

How to Cook Delicious Smoked Venison Spaghetti Delicious, fresh and tasty.

Smoked Venison Spaghetti. Homemade Venison Spaghetti Sauce has lots of protein, vitamin C, and iron. It's also, unfortunately, might be too high in calories, fat, and sodium for some.. This venison gumbo recipe is slow-cooked venison stew meat with shrimp, smoked sausage, onions, bell peppers, Jalapeño peppers, celery, and spices all surrounding garlicky white rice.

Add pasta sauce and simmer then add two big spoon fulls of grape jelly.

Once you bring everything to a simmer and mixed together pour into a big lasagna pan..

Heat the olive oil in a large skillet over medium heat.

You can cook Smoked Venison Spaghetti using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Smoked Venison Spaghetti

  1. You need 2 lbs of venison.

  2. It’s 1 lbs of Italian sausage.

  3. You need of Minced onion.

  4. Prepare of Minced Garlic.

  5. It’s of Oregano.

  6. Prepare of Spaghetti noodles.

  7. You need of Traditional Pasta Sauce.

  8. Prepare 2 lbs of mozzarella.

  9. Prepare of Grape Jelly.

Slice the smoked sausage into thin rounds and add to the skillet.

He made a sandwich with the smoked venison and bbq sauce..

It's a hearty pasta dish that's perfect dinner after a long day of hunting (Photo courtesy of "Crush with Lee & Tiffany") This hearty pasta dish is a perfect dinner after a long day of hunting.

There is a video at the bottom of this article on how to make the brine recipe for smoking venison.

Smoked Venison Spaghetti step by step

  1. Cook spaghetti noodles.

  2. Combine sausage and venison and brown. Add all seasonings to taste.

  3. Add pasta sauce and simmer then add two big spoon fulls of grape jelly.

  4. Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles.

  5. Add all 2lbs of mozzarella to the top..

  6. Set pellet smoker to 350-375 degrees Fahrenheit..

  7. Put spaghetti in uncovered and cook until cheese is fully melted.

  8. Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too..

Dip the meat into the brine mix, ensuring it is entirely coated.

This will be enough time for the meat to fully absorb the brine solution.

The Best Venison Sausage Pasta Recipes on Yummly

Mixed Grill With A Warm Potato And Chorizo Salad, Homemade Venison Spaghetti Sauce, Homemade Venison Spaghetti Sauce..

Toss in strips of Rannoch Smokery Cold Smoked Venison.