Easiest Way to Prepare at dinner Ajwain_halwa

Dean Adams
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Easiest Way to Prepare at dinner Ajwain_halwa
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Easiest Way to Prepare at dinner Ajwain_halwa Delicious, fresh and tasty.

Ajwain_halwa. This is another one of the famous traditional confinement foods that aids a new mum in digestion as well as lactation. Not only that, ajwain halwa is also known to cleanse uterus and improve internal body healing. That's because of the many benefits of ajwain during breastfeeding.

Take off fire, stir in ajwain, add popped granules mixture.

Mix well, transfer to small bowl, press down lightly.

This traditional Indian dish is helpful in aiding digestion and lactation as well as to cleanse. "Eating ajwain halwa is beneficial for lactating mothers.

You can cook Ajwain_halwa using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ajwain_halwa

  1. It’s 1 /2cup of Whole wheat flour.

  2. Prepare 1/4 cup of Pure desi ghee.

  3. You need 1/4 cup of Powdered sugar.

  4. You need 1/4 tsp of Dry ginger powder (saunth).

  5. You need 1/2 cup of Chopped carom leaf (ajwain leaf).

  6. You need 150 ml of Water.

  7. It’s of Cardamom (elaichi) - Optional.

  8. Prepare of Dry fruits – Optional.

It increases the production of breast milk.

It also helps lactating mothers heal; as it relieves backache and makes their muscles stronger.

This helps as medicine for post pregnancy ladies Ajwain Halwa; Ajwain Substitutes.

No spice can be a perfect substitute for another one.

Ajwain_halwa step by step

  1. Heat some ghee in a pan. Now add whole wheat flour and roast till it turns golden brown and ghee separates.

  2. Now put Ajwain leaves in grinder and grind to make paste..

  3. Add ajwain paste and saunth and stir the mixture.

  4. Follow this up by adding sugar and mix well..

  5. Now pour the water and stir the mixture..

  6. Let it be on the slow flame to cook till the mixture thickens and becomes halwa..

  7. Garnish it with dry fruits and cardamom powder..

  8. Our Ajwain Halwa now ready to serve. Serve hot..

But, one can use dried thyme or oregano instead of Ajwain if the later is absolutely unavailable.

They should be stored in air-tight containers in a cool, dry place away from humidity and direct sunlight.

This traditional recipe makes use of dry ginger and ajwain, both known to facilitate digestion and aid lactation.

Use jaggery instead of sugar to sweeten this halwa to make it more healthy and earthy.

Ajwain halwa is meant to cleanse and purify your uterus while ajwain parantha helps food digestion besides cleansing your uterus.