Easiest Way to Make at dinner Paneer Stuffed Tawa Mackerel

Easiest Way to Make at dinner Paneer Stuffed Tawa Mackerel Delicious, fresh and tasty.

Paneer Stuffed Tawa Mackerel. Paneer Tikka on Tawa Recipe: Paneer Tikka is popular street food, party snack or street food of India. A lavish starter in almost all the restaurants as people don't forget to order this dish. This high demand snack is easy to cook and healthy as well.

Now, pick the tawa and turn it upside down so that the naan cooks directly on the flame.

You tandoor-style paneer naan without yeast is cooked.

Pair it with your favourite sabzi and enjoy a.

You can cook Paneer Stuffed Tawa Mackerel using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Paneer Stuffed Tawa Mackerel

1. You need 3 of Mackerels (Bangda).

2. It’s 4 of prawns.

3. It’s 1 cup of crumbled paneer.

4. It’s 2-3 tbsp of cumin-coriander-fennel seeds powder.

5. It’s 1 tbsp of chilli paste.

6. It’s 2 tbsp of ginger-garlic paste.

7. It’s 2 tsp of tamarind pulp.

8. Prepare 3 tbsp of kashmiri red chilli powder.

9. It’s 1 cup of semolina.

10. Prepare as needed of Oil for shallow frying.

11. It’s to taste of Salt.

Paneer pakora can be made by stuffing with some spices like mint chutney, schezwan sauce and tomato sauce.

This is called stuffed paneer pakora.

To make this cut paneer into one inch cubes pieces.

Then take one cube and cut it from the middle keeping other side intact. / Tawa Paneer Masala Recipe - Tava Paneer Recipe.

Paneer Stuffed Tawa Mackerel instructions

1. In a bowl mix, 1 cup crumbled paneer, 1 tbsp cumin-coriander-fennel seeds powder, 1 tsp chilli paste, 1 tbsp ginger-garlic paste, 1 tsp tamarind pulp, salt as per taste to make the stuffing..

2. In another bowl mix, 1 tbsp cumin-coriander-fennel seeds powder, 2 tbsp kashmiri red chilli powder, 1 tsp ginger-garlic paste, 1tsp tamarind pulp, salt as per taste to make a thick mixture for coating the mackerel from outside..

3. Keep the head of mackerel intact. Slit from the side and remove the center bone as shown in the picture..

4. Stuff the paneer inside the mackerel and close it..

5. Coat both the sides of the mackerel from outside with the coating mixture made..

6. Spread 1 cup semolina on a plate. Coat the mackerel with semolina from outside..

7. Heat 2-3 tbsp oil on a tawa and spread all over. Place the mackerels and let them cook from both sides. Add oil as per requirement..

8. Coat 4 prawns with 1 tsp kashmiri red chilli powder, 1 tsp cumin-coriander-fennel seeds powder and salt as per taste. Shallow fry them as well by using oil..

9. Arrange in the serving plate and serve hot. It can also be served with rice or roti..

Tawa Paneer Masala Recipe - Tava Paneer Recipe.

I like to create new sidedishes for our daily roti or paratha to make it special and not boring.

This is one dish which i made yesterday and it turned out so yummy.

The paneer used in this healthy hara paneer is low fat paneer, to restrict the amount of fat consumed.

Divide the dough into equal portions.