Recipe: To Try At Home Roasted heirloom tomato mozzarella pasta

Estelle Dawson
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Recipe: To Try At Home Roasted heirloom tomato mozzarella pasta
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Recipe: To Try At Home Roasted heirloom tomato mozzarella pasta Delicious, fresh and tasty.

Roasted heirloom tomato mozzarella pasta. Roasted heirloom tomato mozzarella pasta Chef Bryce. Roasted heirloom tomato mozzarella pasta step by step. Boil water and salt well, should taste like sea water.

Add the pasta And mozzarella and toss well, add the cheese and toss again.

A fresh, Italian-classic, our Roasted Tomato Pasta with Mozzarella recipe is a savory combination of oven roasted tomatoes, fresh mozzarella and artfully cooked rotini pasta.

Made with creamy mozzarella, roasted tomatoes and basil, this pasta delivers one extremely unique flavor experience.

You can have Roasted heirloom tomato mozzarella pasta using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Roasted heirloom tomato mozzarella pasta

  1. Prepare of My roasted tomato sauce recipe (published) I use the whole jar from the recipe.

  2. It’s 3/4 lb of rotini pasta.

  3. You need 2 tbsp of balsamic vinegar.

  4. It’s 1/2 of grated aged Asiago (or your choice).

  5. You need 8 oz of package pearl mozzarella.

Place on the stove, turn heat to high, and let come to a boil.

Add the pasta and cook according to the package directions.

Drain the pasta into a colander and immediately add it to the tomato mixture.

Transfer to a baking dish with the cut side facing up.

Roasted heirloom tomato mozzarella pasta instructions

  1. I make the sauce 1 to 2 days ahead of time(see my recipe).

  2. Boil water and salt well, should taste like sea water. Add the pasta and cook to al dente, drain well..

  3. Add the sauce to a deep dish bowl. Add the pasta And mozzarella and toss well, add the cheese and toss again..

  4. Store in an air tight container and let the flavors marry overnight, serve at room temp..

Cube the mozzarella and place in a colander to drain.

Meanwhile, cook pasta according to package directions.

Drain and reserve a ladle of the cooking water.

Transfer cooked pasta to a large bowl and add tomatoes and mozzarella.

Turn up the heat to high and add the tomatoes.