Recipe: Yummy South Indian Sambhar

Recipe: Yummy South Indian Sambhar Delicious, fresh and tasty.

South Indian Sambhar. Sambar recipe with step by step photos - Sambar is a South Indian lentil & mix vegetable stew that is eaten along with breakfast or meal as a side dish. Most people enjoy this with some hot Soft idli, dosa, Vada or with plain rice. Sambar is an everyday dish that is made in most south Indian homes.

Traditional South Indian Dish: Sambar is a traditional South Indian dish that is prepared in every South Indian households regularly.

It is served with rice, idli, dosa, vada, and pongal. sambar recipe

vegetable sambar recipe with step by step photo recipe. sambar or sambhar is a lentil based stew mixed with vegetable and tamarind juice. once the lentil soup comes to a boil, it is then mixed with spice powder known as sambar powder. also, sambar is incomplete without vegetables. while any vegetables can be added to sambar. however, drumstick is a.

You can cook South Indian Sambhar using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of South Indian Sambhar

1. It’s of tur dal.

2. It’s of drum stick.

3. Prepare of chopped lady finger.

4. Prepare of chopped dudhi.

5. You need of Few curry.

6. It’s of mustard seeds.

7. You need of red chilli chopped.

8. Prepare of Few shallots of onions/small onions/south Indian onions.

9. It’s of Oil for seasoning.

10. It’s of haldi.

11. It’s of sambhar powder.

12. Prepare of Salt.

Sambar recipe - This is simple and basic south Indian sambar recipe.

Vegetable sambar can be served with many dishes like idli, dosa, vada, uttapam, appam, pongal etc.

It can be served with steamed rice as well.

The accompanimanent of Dosas and Idlis is tasty, healthy and flavorful sambhar.

South Indian Sambhar instructions

1. Chop the veggies.

2. In a kadai, heat oil, season it with mustard seeds, curry leaves, red chilli, hing, and all veggies.

3. Add all the dry masalas.

4. Add the boiled tur dal and bring it to a boil and serve with rice or idli or dosa.

Less oil, home made masala and vegetables make it a healthy dish of the South Indian cuisine.

Ingredients: A flavorful and delicious South Indian Sambar recipe made with lentils and vegetables is a fantastic accompaniment for soft and fluffy idlis, vadas and dosas.

Today's recipe comes from the Southern land of India and is everyone's favorite.

Sambar powder: the taste of the sambar depends heavily on the sambar powder which is a spice mix made by grinding several spices.

Use your favorite brand of sambar powder or make one at home (see recipe below).