Recipe: Yummy Russian cutlet

Recipe: Yummy Russian cutlet Delicious, fresh and tasty.

Russian cutlet. These traditional Russian Cutlets were a popular dish on my extended family's festive table. To be honest, I don't remember trying them, but I was always fascinated by their elegant and crunchy look. A Pozharsky Cutlet is a breaded ground veal or chicken patty.

It is definitely one of the most popular house dishes in Russia, served with side dishes such as mashed potatoes, fries, pasta, buckweat and barley.

Russian Cutlets Recipe - About Russian Cutlets Recipe: A delectable cutlet recipe stuffed with boneless chicken chunks along with potatoes, carrots and a host of spices, covered with the goodness of vermicelli and sesame seeds and deep fried to crispy golden.

Serve these Russian chicken cutlets for iftar during the festive season of Ramazan or simply prepare as a delectable appetiser at the.

You can have Russian cutlet using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Russian cutlet

1. You need 1/2 kg of Mutton / Chicken.

2. You need 4 of Small size boiled Potatoes.

3. It’s 1 of Carrot (Gajar) grated.

4. Prepare 5-6 of French beans (Ghewda) chopped.

5. Prepare 1/2 bowl of Green Peas (Matar).

6. You need of Coriander leaves (Kothimir) chopped hand full.

7. It’s 1 tbsp of Green chilli paste.

8. It’s of Salt as per required.

9. It’s 1 tbsp of Ginger garlic paste.

10. You need 1 tbsp of Garam Masala.

11. Prepare 2 of eggs - for Coating.

12. You need of Vermicelli (Sevai)- for coating.

13. You need of Oil - for frying.

14. You need of Tomato ketchup / Green chutney - for serving.

15. It’s of Mint leaves - for serving.

Russian cutlets are delicious,spicy and so easy to make.

They are packed with ground chicken, ground beef, vegetables and fresh herbs.

The term "cutlet" is used to describe a variety of different dishes, although they bear some similarities.

Generally, a cutlet is either a thin strip of meat from the ribs or legs of an animal, a ground and.

Russian cutlet step by step

1. Break the mutton peace and grind it. Mash the boiled potatoes.Mix all ingredients, dont add oil, vermicelli and egg..

2. Make the tikki from mixture.Keep aside..

3. Take the vermicelli in one plate and beat the egg in another plate..

4. Heat the oil in pan. Coat the tikki first with egg then coat with vermicelli, now fry the cutlet tikki on medium flame till golden brown in colour from both side..

5. Take out on tissue paper and fry all cutlet tikki with same method..

6. Its done serve hot with tomato sauce and mint leaves.

7. For better understanding watch full video. Link in bio.

For more recipes related to Russian Cutlets checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin.

The cutlets should be covered with oil.

Kotletki are our ultimate Russian comfort food.

They are beautiful little ground chicken cutlets that are lightly flavored with fragrant dill and savory onion and pan fried or baked until golden brown.

Growing up, food was not a priority in my life.