Easiest Way to Cooking at dinner Potato soft Tacos (Vegitarian & Vegan Friendly)

Easiest Way to Cooking at dinner Potato soft Tacos (Vegitarian & Vegan Friendly) Delicious, fresh and tasty.

Potato soft Tacos (Vegitarian & Vegan Friendly). Put potato's in large mixing bowl. Take olive oil and pour some into the bowl evenly coating Potatos. Season with cumin, garlic powder, onion powder, salt, and pepper.

They were the first thing I ate that didn't feel like "vegan food" (although These are my personal all-time favorite vegetarian tacos; sweet potatoes, black beans, and avocado are already a great flavor combination, and it's even better wrapped in a warm soft taco.

These vegetarian tacos were inspired by an authentic Mexican taqueria in town.

Soft taco shells are filled with roasted sweet potatoes, onions, corn, black beans, and spices in this flavorful vegetarian taco recipe.

You can have Potato soft Tacos (Vegitarian & Vegan Friendly) using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Potato soft Tacos (Vegitarian & Vegan Friendly)

1. Prepare 3 of Medium sized Potato's Cubed.

2. Prepare of Olive oil.

3. You need 1/2 Tbs of Cumin.

4. Prepare 1/2 Tbs of garlic powder.

5. You need 1/2 Tbs of onion powder.

6. It’s to taste of Salt & Pepper.

7. It’s 8-10 of Corn Tortillas.

8. It’s of Toppings.

9. You need of Jalapeno & Cilantro Sauce (see my recipe).

10. Prepare 1/4 Cup of Cilantro chopped.

11. You need 2 Tbs of Lime Juice.

12. You need 1/2 Cup of chopped red onion.

13. It’s 1/2 Cup of chopped tomato.

14. You need of Cheese (optional).

One of my absolute favorite dishes!

Not only is it easy and fast but also very popular with the kids!

Bring to a boil over high heat.

Heat vegan butter or olive oil in a frying pan over medium heat.

Potato soft Tacos (Vegitarian & Vegan Friendly) step by step

1. Pre-heat oven to 350*F. Chop potatos into small cubes. Put potato's in large mixing bowl. Take olive oil and pour some into the bowl evenly coating Potatos. Season with cumin, garlic powder, onion powder, salt, and pepper. Mix potato's until Potatos are evenly coated in oil and seasonings..

2. Oil a baking dish and pour potatos into dish. Let cool in oven for 30-45min or until potato's are throughly cooked through..

3. As Potatos are cooking dice tomatos, onion, and chop cilantro. Mix small mixing bowl and add lime juice. For jalapeno and cilantro sauce go to my profile to see my recipe!.

4. Heat corn tortillas and serve with potatos, cheese if desired, and sauce. Enjoy!.

Taco Bell is slashing potatoes from the menu, to the horror of some vegetarian and vegan customers.

On Friday, the fast-food chain announced that in mid-August it would cut potato options.

Heat olive oil in a pan over medium-high heat.

Add the bell pepper, potatoes and taco seasoning to the pan and toss to combine.

Press the potatoes down into the pan and turn heat to medium.** While many have laid claim that hard-shelled tacos are indeed a Tex-Mex invention, Potato Tacos are of Mexican origin through-and-through, often enjoyed during the Catholic lent season when meat is a no-go and vegetarian dishes take center stage.