Easiest Way to Cook Perfect Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

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Easiest Way to Cook Perfect Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)
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Easiest Way to Cook Perfect Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) Delicious, fresh and tasty.

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso). Great recipe for Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso). If you like beef meay balls, you can use mince beef instead of mince chicken. Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) ~ Happy Cooking - at the moment is being sought after by many Buddy around us, one of them is We. they indeed have get used to use internet on HP to find information to be used example.

If you don't plan to eat/use the bakso ayam straightaway, you can freeze them and use them later.

I usually simply arrange the cooked bakso in a baking sheet and freeze until solid, then transfer the frozen meatballs into a freezer-safe ziplock bag.

Bakso goreng or fried meatballs is one of Indonesian most beloved food.

You can have Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

  1. Prepare 700 gr of mince chicken breast.

  2. You need 150 gr of tapioca starch.

  3. Prepare 5 of garlic cloves (mashed).

  4. You need 5 of garlic cloves (fried then mashed).

  5. It’s 1 of egg white.

  6. Prepare 200 gr of ice cube.

  7. It’s 1/2 tsp of pepper.

  8. Prepare 1 tsp of salt.

  9. Prepare 1/2 tsp of sugar.

  10. Prepare 10 pcs of fried tofu.

  11. Prepare of Water to boil and steam.

Bakso (meatballs) come in all sort of variety, fish, shrimp, chicken, pork, beef, and many combinations such as fish shrimp combo, chicken shrimp combo, pork chicken combo, e.t.c.

See recipes for Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) too.

Sup Bakso Ayam - Chicken Meatballs Soup.

The meatballs can be made with beef, chicken, fish or shrimp.

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) instructions

  1. Grind mince chicken with ice cube with food processor..

  2. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well..

  3. Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and dont sink means they are ready, and you can take them out of the pot).

  4. For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture..

  5. Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked..

  6. Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping..

The mild chicken flavor is perked up with a dose of sautéed garlic and shallots.

They are great in Bakso Noodle Soup and can be frozen for other uses.

Sup Bakso Ayam - Chicken Meatballs Soup Bakso ayam (chicken meatballs) We like our bakso (meatballs) bouncy and juicy.

If you have access to Asian markets, you probably notice that the frozen aisle is usually stocked up with a variety of meatballs, from fish, shrimp, beef, chicken, pork, cuttlefish, e.t.c.

See recipes for Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) too.