How to Best at dinner Tiffin Sambar:

How to Best at dinner Tiffin Sambar: Delicious, fresh and tasty.

Tiffin Sambar:. idli sambar also known as tiffin sambar is a healthy & delicious mix vegetable dal soup served with South Indian breakfast foods. This idli sambar is a super fast recipe that uses only quick cook veggies. It is very delicious and can be served with idli, dosa, vada, pongal and even with rice.

Tiffin sambar is mittus fav either with idli, dosa or even ven pongal.

When it comes to hotel sambar nothing can beat annapoorna sambar and by telling this I dont claim this recipe as the same , this is just the sambar recipe we get it in mess or hotels 🙂 The weekend was a packed one though.

Halfway through the cooking, you will notice white foam appearing on the corners of the pan.

You can cook Tiffin Sambar: using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tiffin Sambar:

1. Prepare of Toor dal.

2. You need of Moong dal.

3. You need of (slit) Green chillies.

4. You need of (halved) Baby onions /shallots.

5. You need of Tomato (chopped).

6. It’s of Drum stick (Cut into 2” pieces) (optional).

7. You need of Salt.

8. Prepare of Tamarind.

9. Prepare of Jaggery.

10. Prepare of turmeric powder.

11. Prepare of Sambhar powder.

12. It’s of Chopped coriander leaves.

13. You need of Seasoning:.

14. It’s of Oil.

15. You need of Mustard seeds.

16. Prepare of cumin seeds.

17. Prepare of Hing.

18. Prepare of Curry leaves.

Tiffin Sambar, A popular, tasty South Indian gravy made by simmering lentils and shallots along with tamarind extract.

Tiffin Sambar or Idli Sambar is a popular side dish recipe for idli or dosa in many hotels in South India, which is made by replacing yellow moong dal instead of the usual toor dal.

I adapted this recipe from my mother who always Idli sambar is a tasty & delicious hotel style tiffin sambar that is served with idli.

Apart from idli, this sambar can also be served with dosa, vada and Pongal.

Tiffin Sambar: step by step

1. Wash and cook toor and moong dal in a pressure cooker. Mash and keep aside. Take one tawa, do seasoning. Heat Oil, splutter mustard, cumin, hing and curry leaves..

2. Fry onion until it is transparent. Add turmeric, green chillies, tomato and drumstick pieces as well as salt and fry until tomato cooks..

3. Add Sambhar powder toss for 2 minutes and pour tamarind water, jaggery and boil. Add Cooked dal and adjust the consistency and boil nicely..

4. Garnish with chopped coriander and serve as a side dish for any south Indian breakfast items. If you are serving with Button idlies/ mini idlies Pour one to two serving spoons of sambar, place 14 idlies and once again pour some sambhar over those idlis and serve..

The hallmark of this idli sambar recipe is the addition of freshly roasted and ground spices.

Hotel Style Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds, especially if it has the taste of restaurants.

We always love the sambar served with mini idli in restaurants.

It is a best complement for any South Indian Breakfast like Idli / Dosa / Upma / Uthappam etc.

Learn how to make moong dal tiffin sambar, perfect to go with tiffin items like idli, dosa, pongal, upma etc.