Easiest Way to Make To Try At Home Vegan Taco Salad Bowl

Hunter Cunningham
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Easiest Way to Make To Try At Home Vegan Taco Salad Bowl
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Easiest Way to Make To Try At Home Vegan Taco Salad Bowl Delicious, fresh and tasty.

Vegan Taco Salad Bowl. My go-to ingredients for a vegan taco salad bowl are always black beans, corn kernels, avocado, and bell pepper. But feel free to mix it up with whatever veggies you have on hand or prefer. Other ingredients that also work well are guacamole (use in place of the avocado), grated carrot and whole grain rice.

Your eyes will love all the vibrant colours of red bell peppers, tomatoes and avocado.

Plus fill up on some protein-packed black bean and lentils.

Vegan Taco Salad Ingredients Vegan Taco Salad Bowls (Tortilla Bowls) Because EVERYTHING is better out of a crispy tortilla bowl!

You can cook Vegan Taco Salad Bowl using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegan Taco Salad Bowl

  1. It’s 1 Cup of Beans & Rice (see my recipe).

  2. Prepare of Drizzle Jalapeno & Cilantro Sauce (See my recipe).

  3. Prepare 1/2 Cup of Lettuce.

  4. It’s 1/4 Cup of Vegan Shredded Cheese (Optional).

  5. It’s 1/4 Cup of Salsa.

  6. Prepare 1/2 of Avacado Sliced or Chopped.

  7. It’s of Green onion for topping.

  8. You need of Sliced Jalapeno (optional).

  9. You need of Olives (optional).

These are absolutely perfect for summer get-togethers and potlucks!

They are super versatile in regards to fillings, and they are sure to impress any guests!.

This easy Vegan Taco Pasta Salad is creamy, packed with Tex-Mex flavor, and the perfect one-bowl recipe for summer picnics, barbecues, and more!

Super quick and easy Vegan Taco salad.

Vegan Taco Salad Bowl instructions

  1. Gather ingredients. See my recipes for Jalapeno & Cilantro Sauce and Vegan Instant Beans & Rice. Otherwise use any you desire. You can even use left over white rice if desired..

  2. To build up bowl put down 1 cup of rice followed by lettuce, sauce, salsa, Avacado (I prefer mine mashed), green onion, and other optional toppings!.

I use this recipe for work lunch meal prep!

Super easy and quick to make and keeps well through the week.

See my recipes for Jalapeno & Cilantro Sauce and Instant rice and beans.

They make great additions to this.

Line a baking sheet with parchment paper, add the cauliflower florets, spices, salt, drizzle with avocado oil and toss to coat evenly.