Recipe: Delicious Matt's Stuffed Pepper Mac

Recipe: Delicious Matt's Stuffed Pepper Mac Delicious, fresh and tasty.

Matt's Stuffed Pepper Mac. Matt's Stuffed Pepper Mac This is my new roommate's recipe he brought from his household. It was very good and I needed to share it. Stuffed peppers is a quick and easy dinner, and the peppers can be stuffed with anything.

To make these stuffed peppers even easier, you can use leftover or boxed mac and.

For stuffed whole peppers, cut tops from peppers and gently remove pith and seeds.

Add milk, seasoning, and butter, if using.

You can have Matt's Stuffed Pepper Mac using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Matt's Stuffed Pepper Mac

1. You need of Main Ingredients.

2. You need 1 box of macaroni.

3. Prepare 2 lb of ground beef.

4. Prepare 1 lb of can of Hunt's Tomato Sauce.

5. Prepare 1 lb of can of Hunt's Diced Basil, Garlic & Oregano Tomatoes.

6. You need 1 of (gutted) diced green pepper.

7. It’s 1 packages of button mushrooms.

8. You need 1 of basil.

9. It’s 1 of black pepper.

10. It’s 1 of oregano.

11. You need 1 of Optional: Parmesan or chedder.

Using a large spoon, stuff peppers with mac & cheese mixture.

Place in Multipurpose Steamer and top with grated cheese.

Sift in flour and mix to thoroughly combine.

Add sea salt and slowly work in milk.

Matt's Stuffed Pepper Mac step by step

1. Brown the beef and drain.

2. Boil half pot of water and cook macaroni while continuing to Step 3.

3. Mix beef in pot with all other ingredients and cook for 45 mins to and hour on med/high.

4. Serve in bowl on top of macaroni and sprinkle Cheddar or Parmesan cheese to taste.

Turn heat up to medium-high and bring to a simmer.

For stuffed whole peppers, cut tops from peppers and gently remove pith and seeds.

Add milk, seasoning, and butter, if using.

Using a large spoon, stuff peppers with mac & cheese mixture.

Place in Multipurpose Steamer and top with grated cheese.