Recipe: At Home Seasoned Pepper Chicken

Recipe: At Home Seasoned Pepper Chicken Delicious, fresh and tasty.

Seasoned Pepper Chicken. The lemon-pepper + chicken combo is beloved for a number of reasons, most of which can be summed up this way: Lemon-pepper is a simple, low-cost way to dress up an otherwise bland piece of chicken. The zesty lemon flavor mingles beautifully with spicy black pepper to create a refreshing flavor combination that's bright but not too overwhelming. If you're looking for ways to cook lemon-pepper.

Melt butter in large nonstick skillet on medium heat.

Repeat with remaining chicken, adding additional butter if necessary.

Include this perfectly seasoned baked chicken in your weeknight rotation of recipes.

You can cook Seasoned Pepper Chicken using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Seasoned Pepper Chicken

1. Prepare of chicken drum sticks.

2. Prepare of onion, chopped.

3. You need of tinned tomato.

4. Prepare of bells peppers (green, yellow and red), sliced.

5. Prepare of garlic cloves, crushed.

6. Prepare of piece of ginger, crushed.

7. You need of fennel seeds.

8. Prepare of cardamom cloves.

9. It’s of chillie powder.

10. You need of chicken seasoning.

11. It’s of stock cube dissolved in 500 ml water.

12. It’s of oil for frying.

Rub chicken with garlic; sprinkle with lemon-pepper and oregano.

Transfer to a shallow baking pan.

Seasoning chicken can be as easy as grabbing a specific spice rub like a Jerk or Greek, but if you have picky eaters you can go with an all purpose seasoning like this one.

The best part of chicken is that it goes with just about every flavor profile you can think of!

Seasoned Pepper Chicken instructions

1. In a deep pan, heat oil and add fennel seeds and cardamom seeds. Fry for 1 minute..

2. Fry chicken pieces till golden brown and transfer to a plate..

3. In the same pan, fry onions till translucent. Add garlic and ginger and fry for 1 minute..

4. Add chilli powder and chicken seasoning and fry for a further minute..

5. Add tomatoes and mix well..

6. Add the chicken pieces, sliced peppers and stock. Place in oven for 30 mins..

7. Serve with, steamed rice, butternut and broccoli..

8. Enjoy….

Cook or freeze poultry within two days of the sell-by date.

Make a blackening seasoning for skillet cooked chicken.

In a separate cup or bowl, mix together a pinch of chili powder, some salt and pepper, cayenne pepper, seasoned salt, and garlic powder.

Rub the seasoning over the chicken, then cook the chicken in a skillet.

The seasoned pepper is perfect for those on sodium-free diets.