How to Quick To Try At Home Mike's Spicy Marisco Cocktail

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How to Quick To Try At Home Mike's Spicy Marisco Cocktail
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How to Quick To Try At Home Mike's Spicy Marisco Cocktail Delicious, fresh and tasty.

Mike's Spicy Marisco Cocktail. Mike's Spicy Marisco Cocktail Marisco = Shellfish. Now here is one fantastic spicy, cool you off Summertime appetizer! Just make certain your seafoods are super fresh and your veggies are firm, chilled and extra crispy, especially your tomatoes and you'll have complete success.

Ingredients of Mike's Spicy Marisco Cocktail.

Now here is one fantastic spicy, cool you off Summertime appetizer!

Just make certain your seafoods are super fresh and your veggies are firm, chilled and extra crispy, especially your tomatoes and you'll have complete success.

You can have Mike's Spicy Marisco Cocktail using 40 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mike's Spicy Marisco Cocktail

  1. Prepare of ● For The Shellfish [all blanched for 1 minute on high boil].

  2. You need of Peeled Shrimp [veins removed].

  3. You need of Baby Raw Scallops.

  4. You need of Imitation Crab [real crab meat if serving all that day].

  5. Prepare of Raw Chopped Lobster Tail.

  6. Prepare of King Salmon.

  7. It’s of Raw Clams [fully rinsed].

  8. You need of ● For The Veggies [all fine chopped de-seeded & chilled].

  9. It’s of Green Bell Pepper.

  10. It’s of Orange Bell Pepper.

  11. It’s of Red Bell Pepper.

  12. You need of Yellow Bell Pepper.

  13. Prepare of Extra Firm Roma Tomatoes.

  14. Prepare of Fine Minced Garlic.

  15. You need of Radishes.

  16. Prepare of Vidalia Onion.

  17. You need of Red Onions [julianned].

  18. Prepare of Green Onions.

  19. You need of LG Cucumber.

  20. You need of LG Stalks Celery [with leaves].

  21. Prepare of LG Jalapeno Peppers.

  22. Prepare of LG Habenero Peppers.

  23. It’s of Cilantro Leaves.

  24. It’s of Parsley Leaves.

  25. It’s of LG Firm Sliced Avocados.

  26. Prepare of ● For The Herbs & Seasonings.

  27. You need of Good Pinch Saffron Threads.

  28. Prepare of Crushed Mexican Oregano.

  29. Prepare of Fresh Ground Black Pepper.

  30. It’s of Sea Salt.

  31. Prepare of ● For The Liquids [all chilled].

  32. Prepare of Clamato Juice [+ reserves].

  33. Prepare of Tabasco Sauce [or more].

  34. Prepare of Lemon Juice.

  35. You need of Lime Juice.

  36. You need of Orange Juice.

  37. Prepare of Worshestershire Sauce [optional].

  38. It’s of ● For The Options.

  39. You need of Spiced Vodka.

  40. You need of Spiced Tequila.

Actually, this delicious appetizer is so filling.

Now here is one fantastic spicy, cool you off Summertime appetizer!

Just make certain your seafoods are super fresh and your veggies are firm, chilled and extra crispy, especially your tomatoes and you'll have complete success.

If you're looking to take your favorite dish up a notch or two, try adding this spicy honey on top of pizza, chicken wings or ribs.

Mike's Spicy Marisco Cocktail instructions

  1. Heres the bulk of what you'll need..

  2. Fine chop all chilled herbs and vegetables..

  3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop..

  4. If adding avocados, add them upon serving. Otherwise youll find yourself with a murky cocktail..

  5. Mix everything together and chill. Add enough Clamato to cover your ingredients..

  6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving..

  7. Also, serve with sturdy quality crackers..

  8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on..

  9. Enjoy!.

And if you really want to be adventurous, you can even drizzle some of this liquid gold into a cocktail or a cup of tea.

Now here is one fantastic spicy, cool you off Summertime appetizer!

Just make certain your seafoods are super fresh and your veggies are firm, chilled and extra crispy, especially your tomatoes and you'll have complete success.

Cut squid (if using) into bite-size pieces.

Now here is one fantastic spicy, cool you off Summertime appetizer!