Easiest Way to Make at dinner Hominy and Cauliflower in a Cheesey Sauce

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Easiest Way to Make at dinner Hominy and Cauliflower in a Cheesey Sauce
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Easiest Way to Make at dinner Hominy and Cauliflower in a Cheesey Sauce Delicious, fresh and tasty.

Hominy and Cauliflower in a Cheesey Sauce. Here is how you can achieve it. Hominy and Cauliflower in a Cheesey Sauce Harmony in a pot! This is an easy recipe for cauliflower cheese but it's pretty versatile.

A rich and creamy cheddar cheese sauce transforms plain steamed cauliflower into an irresistible side dish.

This is really a very quick recipe to prepare, and it is one of my favorite side dishes.

Remove the leaves from the cauliflower, rinse it well and then cut out the core.

You can cook Hominy and Cauliflower in a Cheesey Sauce using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hominy and Cauliflower in a Cheesey Sauce

  1. It’s of Hominy.

  2. It’s To taste of salt.

  3. It’s 1 tablespoons of butter.

  4. It’s 15 ounces of canned hominy.

  5. Prepare of Cauliflower.

  6. Prepare 15 ounces of cauliflower.

  7. Prepare 2 tablespoons of butter.

  8. You need To taste of salt.

  9. It’s To taste of granulated garlic powder.

  10. It’s of Cheesy Sauce.

  11. It’s 2 cups of sharp cheddar cheese shredded.

  12. You need 1 cup of coconut cream.

  13. Prepare 1 tablespoons of parsley flakes.

  14. You need of Topping.

  15. Prepare As needed of cracker crunch see my recipe.

Cut the rest into four pieces.

Bring a large pot of salted water to a boil and then add the cauliflower.

Drain and put it into an ovenproof casserole dish.

Meanwhile, melt the butter in a saucepan, over low heat.

Hominy and Cauliflower in a Cheesey Sauce instructions

  1. Drain the hominy of most of the liquids. Add to a hot pan and add butter..

  2. Add the coconut cream to the hominy. Shred the cheese. Add to the cream and hominy. I make the sauce in the hominy because its a bit starchy to help thicken the sauce. Stir till creamy don't get it to hot or the sauce may break, and become grainy..

  3. Add the butter to the cauliflower, along with the spices. Cook breaking up the cauliflower, until the liquids are reduced..

  4. Pour the hominy, parsley, and cheese sauce over the cauliflower..

  5. Add the cracker crunch over the top and serve. I hope you enjoy!!.

I used the recipe to make a Cheddar Potato Bake.

Cauliflower cheese is an essential side dish for Sunday lunch, a delicious filling for a baked potato, and sometimes, even encased in pastry as a pasty or quiche.

This creamy, cauliflower cheese is easy to make and is a versatile dish that appears throughout British food in various guises.

This cauliflower hominy smash is a perfect lower carb substitution for potatoes.

In fact, I would say that I enjoy this smash just as much as mashed potatoes, if not more.