Easiest Way to Royal Yummy Orzo and Prawn salad
Easiest Way to Royal Yummy Orzo and Prawn salad Delicious, fresh and tasty.
Orzo and Prawn salad. View the latest menu with prices. A half hour is all you need to mix up this colorful crowd-pleaser. Surprisingly quick and easy to prepare, this elegant warm orzo salad is perfect for a speedy lunch or fuss-free starter.
Other frozen veggies, such as peas or soy beans, can be substituted for the corn.
Pre-cooked shrimp can be used instead of raw- just add it cold into the salad with all the vinaigrette.
Dry herbs may be substituted for fresh.
You can cook Orzo and Prawn salad using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Orzo and Prawn salad
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You need 1 cup of when dry, orzo cooked al denté and cooled in running cold water.
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You need 1 dash of garlic infused olive oil.
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You need 1 of lemon squeezed.
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Prepare 1 pinch of cayenne pepper.
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It’s 1/4 tsp of fresh ground pepper.
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Prepare 1 bunch of dill.
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Prepare 1 bunch of flat leaf parsley.
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It’s 100 grams of feta cubed.
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Prepare 1/2 of cucumber or 1large avocado diced.
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It’s 150 grams of cooked king prawns.
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It’s 1 pinch of parmesan shaved.
Bring a large saucepan of water to a boil over high heat.
Cook orzo according to package directions.
Add vegetables, cilantro, chilled shrimp and olives if desired.
In a small bowl, whisk the remaining ingredients until blended.
Orzo and Prawn salad step by step
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Finely chop herbs.
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leaving out feta and parmesan mix ingredients.
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gently stir in feta.
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leave in fridge for an hour or overnight.
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when dished out sprinkle with shaved parmesan.
Drizzle over salad; toss to coat.
This simple shrimp and orzo salad is tossed with seasonal veggies and a bright, tangy dressing.
Delicious at room temperature or chilled, it also makes a tasty lunch the next day if you have leftovers.
You'll need three cups of vegetables for this dish, but you can adjust the amounts of asparagus, sugar snap peas, and English peas.
Add the feta and stir carefully.
