Recipe: at dinner Eggplant pancakes

Recipe: at dinner Eggplant pancakes Delicious, fresh and tasty.
Eggplant pancakes. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Remove the eggplant from the oven. Let cool just enough so they can be handled (but still warm).
Add the cheese, eggs, and flour.
Heat oil in a wide skillet.
Form the eggplant mixture into patties and place in the hot oil.
You can have Eggplant pancakes using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Eggplant pancakes
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Prepare 1 of eggplant.
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You need 1/4 cup of oil (for pan frying).
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Prepare 1 of egg.
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It’s 2-3 Tbsp of flour.
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It’s 1-2 Tbsp of butter (softened).
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Prepare 1-2 Tbsp of brown sugar.
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Prepare 1-2 tsp of baking powder.
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You need of Powdered Sugar (if preferred, my daughter likes maple syrup).
Let cool, then scoop out the flesh into a mixing bowl and mash with fork til smooth.
Add all ingredients to eggplant and gently mix to combine well.
Spray skillet with cooking spray and heat to medium heat.
Drain any liquid from the eggplants and mash. mash eggplant& whisk or beat with an electric mixer on low speed until smooth; stir in egg, butter, basil, oregano, parm cheese& salt.
Eggplant pancakes step by step
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First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-).
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Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate..
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Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred..
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In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine..
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Place by spoonful' (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes).
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3 year old approved!.
Eggplant Pancakes Recipe This is the season to get some great tasting eggplant.
Hit up the farmers market often.
Then use your eggplant which has the phytonutrient nasunin, that protects our cell membranes from free radical damage, in these wheat free pancakes.
Try out this simple, delicious recipe.
This is a vegetarian pancake made from eggplant, egg, flour and seasonings.