How to Spring Eating on a Dime Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer)

How to Spring Eating on a Dime Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer) Delicious, fresh and tasty.
Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer). Great recipe for Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer). These are special dishes I made it on Astami day of Navaratri. Very simple and tasty dishes which are ready in very less time ,so wanted to share with you all.
Shudh satwik bhojan without any onion and garlic.
On the eighth day of Navratri ashtami special food is prepared.
This is a simple khana and the combination of kale chane with halwa poori is soulful.
You can cook Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer) using 24 ingredients and 9 steps. Here is how you cook it.
Ingredients of Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer)
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You need of For Puri :.
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It’s 1 cup of Whole wheat Flour.
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Prepare of oil for deep frying.
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It’s of For Chana:.
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Prepare 1 cup of Brown Chana.
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Prepare 2 of Tomatoes.
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Prepare 3 tbsp of freah grated coconut.
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You need 2 of green chillies.
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You need 1 tbsp of garam masala powder.
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It’s 1 tbsp of amchur powder.
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You need 1 tsp of cumin powder.
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Prepare 1 tsp of coriander powder.
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You need 1 tsp of cumin seeds.
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Prepare pinch of turmeric.
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It’s of salt.
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It’s 3 tbsp of oil.
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It’s pinch of hing.
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You need of For kheer :.
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Prepare 1 cup of Bombino vermicelli.
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Prepare 1/2 cup of sugar.
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You need of milk 1 litlre.
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Prepare of cardamon powder.
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Prepare of almonds to garnish.
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You need 4-5 of cashew nuts.
Lots of good memories associated with it some our.
Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer) These are special dishes I made it on Astami day of Navaratri.
Very simple and tasty dishes which are ready in very less time ,so wanted to share with you all.
These are beginner dishes which any one can learn to make.
Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer) step by step
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For Puri : Take wheat flour in bowl,add little salt and oil and mix well and then pour little water make the dough.Keep it to rest for 5 mins..
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Take lemon size dough and roll it using pin into puri..
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Heat oil in pan and drop the puri and fry on both sides.Remove it on paper towel..
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For Chana: Soak chana for 4-5 hours.Then pressure cook them for 3-4 whistle..
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Grind chopped tomatoes,green chillies,coconut into smooth paste and keep it aside..
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Heat oil in saucepan.Add cuminseeds and fry little,then add the ground paste and fry till it leaves the oil.Then add all the dry masalas and mix well..
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Add boiled chana and mix well.Cook for 10mins on low flame,so that all the masalas will blend with chana and becomes dry.Add little water if required.once it is done remoce from flame and serve with puri..
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Kheer: Heat ghee in pan and roast cashew nuts and keep it aside.Then roast sevai and keep it aside..
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Boil milk in a saucepan.Once it boils add sevai and mix well.Cook till the sevai become soft. Then add sugar and mix.Add the fried cashew nuts and cardamon powder and switch off the flame.Garnish with chopped almonds and serve hot with puri and chana..
Here is small collection of Navratri vrat recipes.
Navratri upvas dishes are very delicious and delectable.
They are healthy too as they use superfoods like Buckwheat, Barnyard Millets, Sweet Potatoes and Water Chestnut.
Read along to find a collection of Navratri special khana for this festival season.
Navratri Recipes - Navratri festival is as much about fasting as about maintaining a strict vegetarian diet.