Recipe: To Try At Home Vegetable sevai

Marie Cook

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Recipe: To Try At Home Vegetable sevai Delicious, fresh and tasty.

Vegetable sevai. Vegetable Sevai makes for a light, filling and quick-fix breakfast meal. Prepared pretty much the way one would prepare vermicelli/semiya. Adding vegetables of your choice makes it substantial while tofu/paneer adds a dose of protein.

Recipe with step by step pictures.

Here is the recipe for making Vegetable rice sevai using instant rice noodles.

Here is where you can buy the rice sevai online.

You can have Vegetable sevai using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetable sevai

You need of sevai.
Prepare of boiled vegetables.
Prepare of ginger garlic paste.
Prepare of tomato.
You need of garam masala powder.
Prepare of chilli powder.
You need of coriander powder.
Prepare of green chilli.
It’s of curry leaves stick.
It’s of salt.
You need of oil.
Prepare of mustard seeds.
You need of kadalai parruppu.
You need of onion finely chopped.
It’s of turmeric powder.

If you are living abroad, Vietnamese style dried rice noodles will perfectly work well for this.

Here is the recipe of the spicy and delicious Veg Sevai that I prepared as an evening snack.

I've shared a few sevai recipes in the past also.

So what makes this one different?

Vegetable sevai step by step

Heat a pan add oil, mustard seeds, kadalai parruppu, onion, green chilli, curry leaves, ginger garlic paste and leave it to fry for 5 min.
Now add all masala powders, tomato and salt leave it to fry foe 5-7 min till the oil comes out.
Add vegetables and sevai to it and mix well………
Now very spicy vegetable sevai is ready.
Serve it hot.

I'll let you know in a moment.

The vegetable vermicelli upma (sevai upma) is one of my most favourite breakfast recipes.

Not only is it delicious and fresh to taste, but it also is a quick one pot recipe.

And, that is how I would always want my morning meals to be like.

Moreover, this is an extremely healthy breakfast recipe.