Recipe: Appetizing Mike's Easy Meatball Subs

Recipe: Appetizing Mike's Easy Meatball Subs Delicious, fresh and tasty.

Mike's Easy Meatball Subs. Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers. Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations) Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home.

I don't typically make my own pasta sauce since it is hard to find a free afternoon to slave over the stove just to make a meatball sub.

Using your favorite jarred sauce really makes this recipe simple because all you have to do is.

While meatballs are baking, warm marinara sauce in a saucepan over medium heat.

You can have Mike's Easy Meatball Subs using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Easy Meatball Subs

1. It’s of Easy Meatball Subs.

2. You need 6 of Fresh 6" Sub Rolls.

3. Prepare 1 of 26 oz Bag Lean Frozen Meatballs.

4. Prepare 2 can of 24 oz Hunts Garlic & Herb Spaghetti Sauce.

5. It’s 1 can of 14.5 oz Stewed Tomatoes [with oregano, garlic & basil].

6. Prepare 1 can of 6 oz Black Olives [halved].

7. Prepare 1/3 cup of Chopped Celery.

8. Prepare 1/2 cup of Diced White Onions.

9. Prepare 1/4 cup of Fresh Parsley [chopped].

10. It’s 1 tsp of Each: Onion Powder - Garlic Powder - Italian Seasoning - Dried Basil.

11. Prepare 1 tbsp of Sugar.

12. Prepare 2 cup of Shreaded Motzerella Cheese.

13. Prepare 1 cup of Shreaded Parmesan Cheese.

14. It’s 1 of Banana Peppers Or Sport Peppers [garnish].

15. It’s 1/4 tsp of Baking Soda [to reduce acidity - more may be needed].

Place meatballs on rolls and cover with marinara sauce.

Stir together tomato sauce and tomato paste in large skillet.

Frozen meatballs are that key item in these Easy Meatball Subs that preserve the home-cooked taste but save me serious time.

Don't get me wrong: I like making from-scratch meatballs.

Mike's Easy Meatball Subs instructions

1. Place everything in a crock pot [except for bread & cheeses] and let cook for 4 hours on high and 6 to 7 hours on medium..

2. If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions. Usually 25 minutes at 350°. Feel free to lightly season your meatballs any way youd like before putting them in the oven..

3. Add everything else except for bread, peppers and cheeses in a large pot and simmer for 25 minutes. Add fully baked meatballs and simmer 25 additional minutes..

4. If your sauce tastes a bit too acidic due to the tomatoes, add 1/4 tsp Baking Soda to your simmering pot. Your sauce will foam up but no worries. Stir in, simmer again, then taste and add 1/4 tsp more if acidic taste persists. Repeat if necessary..

5. Toast your rolls but be careful not to fully split your bread thru the middle..

6. Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers. Serve with a side bottle of Tabasco..

7. Enjoy!.

Adjust the recipe to serve just one or two people.or make meatball subs for a crowd!

Meatball subs in soggy, falling-apart buns are just the worst.

That's why we recommend toasting our Tailgaters Brat Buns for this recipe.

The heftier, toasty bread will stand up to all that meaty, marinara, mozzarella goodness.

Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread.