Recipe: Appetizing Canadian Bacon and Green Beans

Recipe: Appetizing Canadian Bacon and Green Beans Delicious, fresh and tasty.

Canadian Bacon and Green Beans. In a large pot, combine the green beans, onion and water. Transfer to a large bowl of ice water, then drain. Lightly spray a very large skillet with spray oil.

Baste bundles with French dressing as they grill.

These Green Beans with Bacon and Parmesan Cheese can be served as a side dish to just about any meal or can be enjoyed as the main dish as well.

Sometimes people add bacon and parmesan to there side dishes!

You can cook Canadian Bacon and Green Beans using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Canadian Bacon and Green Beans

1. It’s 1/2 cup of chopped Canadian bacon see my recipe or store bought.

2. Prepare 1 pound of whole green beans.

3. Prepare 1/4 cup of diced onion.

4. You need To taste of salt.

5. It’s 1/3 stick of butter.

6. Prepare 1/3 cup of water.

I add it to my main dish.

For a colorful presentation, use a combination of yellow wax beans, purple beans, and green beans, and add a few strips of thinly sliced red peppers to the pan before adding the cooked green beans and rest of the ingredients.

Sprinkle with salt and pepper; toss to coat.

Put turkey necks, broth, garlic, onion, and seasonings in a pot and bring to a boil.

Canadian Bacon and Green Beans instructions

1. Melt the butter, add the onion. Sauté 3 minutes. Chop the Canadian bacon and add..

2. After 10 minutes add the green beans and stir. Cover and allow to cook for 20 minutes. Add salt to taste..

3. Serve, I hope you enjoy!!!!!!.

Green beans and bacon go together like peanut butter and jelly.

I did add some diced sweet onion which I cooked in the bacon drippings before adding the cooked beans.

Very easy to make and everything is better with bacon :) MarineMom_texas.

Using the bacon fat and garlic to saute the green beans before semi steaming/braising the beans in chicken broth guarantees flavour even before we get to the creamy paremsan sauce!

Serve this as an extra special side dish, or turn it into a meal by using it as a pasta sauce, or over rice /quinoa/ cauliflower rice / mash.