Easiest Way to Make Tasty Peppered chicken drum sticks and chips

Easiest Way to Make Tasty Peppered chicken drum sticks and chips Delicious, fresh and tasty.

Peppered chicken drum sticks and chips. Simple ingredients, great flavors to please everybody and an unforgettable taste. In food processor, blend potato chips until crumbs (or place in resealable plastic bag and use rolling pin to crush). Combine the right ingredients and create a flavorful dinner that the entire family will love.

Toss together chicken legs and olive oil in a large bowl.

Stir together salt, pepper, and rosemary in a small bowl.

Sprinkle salt mixture over chicken legs, and toss to coat.

You can cook Peppered chicken drum sticks and chips using 8 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Peppered chicken drum sticks and chips

1. You need 5 of chicken drum sticks, you can use less than.

2. It’s of Yaji spice.

3. It’s of Melted magarine.

4. You need of Thyme.

5. You need of Curry.

6. You need of Seasoning.

7. You need 1 tablespoon of blended dry pepper if you want it pepperish.

8. You need of Irish potatoes.

Season the chicken drumsticks with salt and ground black pepper.

Place chicken drumsticks in a large baggie.

Whisk together the remaining ingredients and pour into bag with chicken.

Seal and massage chicken until coated with the marinade.

Peppered chicken drum sticks and chips step by step

1. Wash the drum sticks thoroughly and set aside.

2. Melt the magarine.

3. Use a clean kitchen towel to dry the drum sticks.

4. Mix the yaji spice, blended dry pepper, seasoning, thyme and curry.

5. Rub the drumsticks with the melted magarine.

6. Use part of the mixed spices to generously coat the chicken.

7. Marinate in the fridge for 1 hr or more than,..

8. Preheat oven to 200 degrees.

9. Line the drumstick on a roasting rack..

10. And roast for 1 hr 10minutes.,.

11. Baste the drumstick with the butter and pepper mix at interval as it roast.,,.

12. Slice the Irish potatoes as seen in the picture.

13. Soak them in salty iced cold water for 30minutes.

14. Fry in heated vegetable oil. Serve alongside the peppered chicken.,..

Place in the fridge to marinate.

Pour chicken from the bag with the marinade into your baking dish.

Cook until chicken is cooked though and reaches a safe temperature.

Add drumsticks (space enough apart so they aren't touching each other).

Sprinkle generously with pepper and garlic powder.