Recipe: Perfect 🍁Sausage and butternut squash rice skillet🍁

Recipe: Perfect 🍁Sausage and butternut squash rice skillet🍁 Delicious, fresh and tasty.

🍁Sausage and butternut squash rice skillet🍁. Sausage and butternut squash rice skillet. In a large skillet with a lid, heat the olive oil, two turns of the pan, over medium-high. Add the sausage and cook, breaking into large pieces with the back of a.

Add the onion as well, and saute until the sausage is no longer pink and the onion is softened.

Stir in the wild rice, seasoning packet, chicken broth and cranberries. 🍁Sausage and butternut squash rice skillet🍁 Be prepared for a whole lot of squash recipes.

In a large skillet over medium high heat, bring oil to a sizzle.

You can cook 🍁Sausage and butternut squash rice skillet🍁 using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of 🍁Sausage and butternut squash rice skillet🍁

1. Prepare 3 of sweet italian sausage, casing removed.

2. You need 2.5 cups of cooked herbed rice (see notes for my quickie recipe).

3. Prepare 1.5 cups of butternut squash, diced medium-small.

4. It’s 1 of onion, diced.

5. You need 3 cloves of garlic, minced.

6. Prepare 1/4 cup of white wine.

7. You need 3/4 cup of mozz/white cheddar mix shredded cheese.

8. It’s 1 sprig of fresh thyme.

9. Prepare 2 leaves of sage, chopped into thin strips.

Transfer the butternut squash to a large bowl.

Add sausage and the cooked Knorr Selects rice to the bowl with the butternut squash.

Just a few simple ingredients to make my Sausage and Butternut Squash Recipe.

A warm and comforting dinner with roasted butternut squash, seasoned sausage, wild rice and kale.

🍁Sausage and butternut squash rice skillet🍁 instructions

1. In oven proof skillet, cook sausage breaking it up as you cook..

2. Add the onions and garlic and let cook until onions are translucent then pour in your white wine. Cook 3-5 min.

3. Add the diced butternut squash. Cook for 5-8 min or so.

4. Add your herbs and salt and pepper and stir until combined.

5. Add the rice to the skillet and mix everything and let cook together for 3 min.

6. Top the skillet with cheese and bake in 400°F for 20 min or until butternut squash is cooked through (thats why it's important its diced medium-small AND you've taken the time above to cook the squash a bit… it will finish through in the oven).

7. QUICKIE RICE: in a pot bring to boil 1 cup long grain rice (or wild rice) with 1 chicken bouillon cube, dried basil, oregano and thyme..

This is one of those meals that just came together with what I had on hand, but boy am I glad it did!

Easy Butternut Squash and Sausage Recipe.

Add the rice, and saute for an additional minute.

Flip over and add rice to the pan.

Meanwhile, heat a large skillet over medium-high heat.