Recipe: at dinner taisen's shrimp and crab scampi

Recipe: at dinner taisen's shrimp and crab scampi Delicious, fresh and tasty.

taisen's shrimp and crab scampi. Here is how you cook it. Ingredients of taisen's shrimp and crab scampi. Bring the water to a boil, and add the angel hair pasta.

Remove the shrimp from the oven.

Just before serving, add crabmeat and heat.

Try this very simple preparation of traditional shrimp scampi that's enhanced with crab.

You can have taisen's shrimp and crab scampi using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of taisen's shrimp and crab scampi

1. It’s 1 of to 2 pounds of shrimp. ( I used pre steamed with old bay from the store ).

2. You need 1 of to 2 pounds of steamed king crab meat or snow crab.

3. It’s 1 of butter.

4. You need 1 of garlic powder or garlic cloves. your choice.

5. You need 1 small of or medium onion ( you can omit this ).

6. Prepare 1 of ripe tomato ( you may omit this also ).

7. Prepare 1 box of of angel hair pasta.

8. You need 1 of pepper.

9. It’s 1 of old bay for extra spice if you want.

10. You need 1 small of amount of oil if you choose.

Don't feel limited to adding crab specifically; bay scallops and lobster also work well.

Be careful not to cook completely.

Remove crab and shrimp from the pan.

Worcestershire sauce, garlic and lemon flavor succulent crab meat in this hearty, versatile dish.

taisen's shrimp and crab scampi step by step

1. if using onion and/or tomato. dice both. fry/saute in butter and garlic. add tomatoes first then onion until translucent. remove from heat.

2. start off with peeling the shrimp if store bought pre steamed. take off tails. if you decide to cook raw or frozen shrimp do that normally and if desired add in old bay for seasoning/spice.

3. if use using pre cooked/steamed snow crab or king crab pick out the meat slowly and carefully to get big chunks from the legs. I didnt use the body meat just the claw meat..

4. put all three of these aside and begin cooking the angel hair.

5. cook until they are almost done but not mushy as you will want to mix and simmer them with the rest OR you can cook them all the way and use the sauce to cover the noodles later.

6. add shrimp and crab into a frying pan. add a touch of oil then some butter. heat through.

7. add some garlic, pepper and old bay to taste.

8. add drained noodles or keep them separate. your choice.

9. serve hot.

Our Jumbo Lump Crab Meat makes an impressive presentation; be sure to mix in the crab meat gently to preserve those beautiful lumps!

OK, OK, so we like more garlic in things!

But we thought this was pretty good and we did enjoy it very much.

However, we both decided that we prefer regular Shrimp Scampi (emphasis on the lemon/wine/butter marriage w/o the parm) to this.

Will stick with the tried and true.