Recipe: Appetizing Kale with Canadian Bacon

Recipe: Appetizing Kale with Canadian Bacon Delicious, fresh and tasty.

Kale with Canadian Bacon. Add shallots and Canadian Bacon, continuing to stir. Add rice vinegar, nutmeg, salt and pepper; stir to combine. In a medium skillet, heat the Canadian bacon until heated through and then set aside on a paper-towel-lined plate.

You get a lot more product from the frozen chopped kale.

Its already wilted from being blanched.

So it won't shrink and you know how many portions you will have.

You can have Kale with Canadian Bacon using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kale with Canadian Bacon

1. You need 1/4 pound of Canadian bacon see my recipe.

2. You need 1 pound of chopped frozen kale.

3. You need 1-1/2 cups of water.

4. Prepare To taste of salt.

If you don't have Canadian bacon use a good ham.

Serve with a little red wine vinegar as an.

Add kale and sauté until wilted.

Add chicken broth and water, scraping the bottom of the pot to loosen any vegetables.

Kale with Canadian Bacon instructions

1. Add the kale with the water to a pot..

2. Cube the bacon. Now if you dont have Canadian bacon, substitute with ham..

3. Add to the kale. Cook till you get the kale to the desired tenderness. Add salt if needed to taste. Serve I hope you enjoy!!!!.

Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp.

In the drippings, saute onions and garlic until onion is tender.

Drain the kale; stir into onion mixture.

In large nonstick skillet coated with nonstick cooking spray over medium heat, cook Canadian bacon until turns golden brown, several minutes.

Below, bacon makes a cameo with burgers, eggs, veggie sides, and even kale salad.