How to Make Perfect Chicken parmesan

Sean Wong

Page content

How to Make Perfect Chicken parmesan Delicious, fresh and tasty.

Chicken parmesan. Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets.

Place bread crumbs and cheese in another shallow bowl.

Stir the oil and herbs in a small bowl to blend.

Brush both sides of the cutlets with the herb oil.

You can have Chicken parmesan using 25 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken parmesan

Prepare of chicken and coating.
It’s 8 medium of chicken breasts boneless and skinless.
Prepare 6 cup of panko breadcrumbs.
It’s 5 large of eggs.
It’s 1/2 cup of water.
It’s 1/4 cup of Hungarian paprika.
You need 1/4 cup of granulated garlic powder.
You need 2 tbsp of onion powder.
You need 1 tsp of salt.
You need 1 tsp of ground black pepper.
It’s of sauce.
You need 1/2 cup of margarine.
It’s 30 oz of Hunts tomato sauce.
It’s 1 1/2 tbsp of basil dried.
You need 1 1/2 tbsp of granulated garlic powder.
You need 1 pinch of salt.
You need 1/2 cup of sugar, more if you like sweet less if you dont.
Prepare 1 tbsp of balsamic vinegar aged in oak barrel four years.
You need 1 tsp of onion powder.
It’s 1 tsp of whole leaf oregano dried.
It’s 1 tsp of apple cider vinegar.
It’s of cheeses.
It’s 2/3 cup of grated parmesan cheese.
It’s 3 1/2 cup of shredded mozzarella cheese.
Prepare 2/3 cup of cheddar cheese, shredded.

Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper.

Everyone loves chicken parmesan but the traditional recipe can be so time-consuming.

Between making the homemade sauce and pounding, breading, and pan-frying the chicken—not to mention melting the cheese over the chicken in the oven—the dish takes well over an hour and leaves you with a sinkful of dishes.

Dip chicken in egg; then in bread crumbs.

Chicken parmesan instructions

Preheat oven to 375° Fahrenheit.
Take eggs half cup water mix together well take put spices for chicken in a ziploc bag.
Cut the chicken In half lengthwise put into ziploc bag shake coating all the chicken with spices. Put chicken into egg wash dredge into panko breadcrumbs back into egg wash and back to panko double coating chicken set on baking pan that has been sprayed with nonstick spray.
After all the chicken is coated and put on pan put into oven bake 40 minutes.
While chicken is cooking take tomato sauce margarine heat in a pot add your spices for sauce mix well.
After 40 minutes take chicken out coat with sauce then add in order listed parmesan cheese, then mozzarella I made two with just cheddar after the sauce.
The reason 2 cheddar my oldest dont like parmesan or mozzarella.
Put back in oven 25 -30 minutes after that let sit 12 minutes serve hope you enjoy.
You could sub the chicken with eggplant slice it into half inch/ 13mm thick and add spices add quarter cup of olive oil shake in bag and do the same as the chicken..

Place slices of mozzarella on top of chicken.

Spread out to cover the whole bottom of the pan.

Lay down as many chicken breasts as will fit on the mixture.

Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and the third bowl with flour.

Classic Chicken Parmesan is the quintessential Italian Sunday dinner for the family.