Recipe: Tasty The humble bacon, egg, and cheese sandwich

Recipe: Tasty The humble bacon, egg, and cheese sandwich Delicious, fresh and tasty.

The humble bacon, egg, and cheese sandwich. Add a small pat of butter to pan, place a slice of sourdough bread and a slice of cheddar. Perfect Bacon, Egg, and Cheese Sandwich. These things are a staple in NYC and so delicious that I ate one for breakfast THREE TIMES, despite only being there for ten days and already having an extensive list food places to visit.

The Classic Bacon, Egg and Cheese Sandwich.

This is the sandwich we all crave, somehow both simple and magical all at the same time.

A cure for what whatever ails you.

You can cook The humble bacon, egg, and cheese sandwich using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of The humble bacon, egg, and cheese sandwich

1. You need 2 slices of bread.

2. Prepare 2 of eggs.

3. You need 2 of big slices of bacon.

4. You need of Cheese of choice, I always use American because I like the creaminess of it.

5. It’s of Mayo optional.

6. You need of Butter for scrambling the eggs.

On an average day, my breakfast and lunch consists of a smattering of bites of often-incongruent food that I'm testing.

For whatever reason, it's near impossible to find a good bacon egg and cheese sandwich outside of New York, so people usually settle for not so great imitations, like an Egg McMuffin.

So, if you're not a New Yorker with a deli in walking distance, all that's left to do is sit and cry.

Assemble sandwiches with egg, cheese and bacon.

The humble bacon, egg, and cheese sandwich step by step

1. Fry a couple of pieces of bacon or use leftover bacon recrisped. While you do that, gently scramble your eggs in a dap of butter and maybe a spoonful of that bacon fat in the skillet the bacon is in. Toast and mayo your bread. Slide the egg onto the bread, add the cheese and bacon and top it with the bread. So easy and so comforting. I served ours with broccoli slaw..

2. My egg winds up thick like that because I use a small, nonstick pot to scramble my egg in. It makes it perfect sandwich sized..

Heat in oven to eat right away, or wrap in foil.

If wrapping, write date and then freeze.

There's nothing better in the morning than a warm, toasty, cheesy bacon egg and cheese sandwich.

It has all the greatest food groups in one beautiful little breakfast package.

These breakfast sandwiches are super easy to make and can be made into frozen breakfast sandwiches and then reheated when you are ready to eat them!