Recipe: Tasty Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce

Glenn Bridges

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Recipe: Tasty Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce Delicious, fresh and tasty.

Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce. You can adjust the flavors salt, sweet or lime after it is mixed. Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce step by step. Prep the shrimp chopped to pes size.

Prep the shrimp chopped to pes size.

In a bowl, mix, mayonnaise, Worcestershire sauce, mustard, onions, cilantro chopped shrimp,egg and seasonings.

Heat oil in a large skillet over medium-high heat.

You can have Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce using 24 ingredients and 12 steps. Here is how you cook it.

Ingredients of Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce

You need of Rock Shrimp Cakes.
You need 1/2 pound of Rock shrimp – peeled, deveined and chopped up to pea size pieces (Note* any uncooked shrimp will do).
It’s 2/3 cup of Panko crispy bread crumbs- plain.
It’s 1/4 cup of onions-finely diced.
Prepare 2 tablespoons of cilantro-chopped.
You need 1 of large egg beaten.
You need 1 of heaping tablespoon mayonnaise.
You need 1/4 teaspoon of salt.
It’s Pinch of black pepper.
Prepare 1/2 teaspoon of Worcestershire sauce.
Prepare 1 teaspoon of yellow mustard.
It’s 1/2 cup of bread crumbs for recoating.
You need 3 ounces of oil for frying.
You need of Cilantro Jalapeno Green Sauce.
You need 1 cup of cilantro - take off stems.
It’s 1 of jalapeno- for spicy add seeds and all. for milder take out the seeds.
Prepare 3 cloves of garlic.
Prepare 3/4 cup of mayonnaise.
Prepare 1/3 cup of sour cream.
You need 1 ounce of lime.
You need 1/2 teaspoon of salt.
It’s 2 teaspoons of sugar.
You need 1/4 teaspoon of pepper.
You need 2 fluid ounces of oil.

Wet hands to keep shrimp paste from sticking.

Repeat with remaining batter. cakes—–, dehydrated baby shrimp, water to rehydrate the shrimp, ground paprika, large egg, parsley flakes, diced onions, seasoned salt Chef Craig TCW Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce Add egg, green onion, lemon juice, mustard, cilantro, hot pepper sauce, salt, and pepper.

Place the black beans in cold water to cover.

Drain, rinse, place in a large pot, and cover with fresh cold water.

Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce step by step

Shrimp Cakes- Method.
Prep the shrimp chopped to pes size..
In a bowl, mix, mayonnaise, Worcestershire sauce, mustard, onions, cilantro chopped shrimp,egg and seasonings..
Add the and bread crumbs..
Mix gently to combine. If mixture is too dry, add a little more mayonnaise.to wet add more bread crumbs.
Shape into 4 cakes. About a 1 inch thick..
With a half a cup of bread crumbs recoat the four patties on both sides by lightly pressing the patttie into the bread crumbs..
On a medium heat, cook the cakes in a frying pan with 3 ounces of oil until they are browned (about4-5 minutes on each side). Golden Brown and Delious (GBD:).
Cilantro Jalapeno Green Sauce - Method.
Place all ingredients in a food processor or a blender except the oil and puree for 2 minutes- then slowly add the oil as it is blending..
You can adjust the flavors salt, sweet or lime after it is mixed. I like to make it ahead of time to get the best flavors..
You can adjust the salt, sweet our lime after it is mixed can be done a day ahead and will last up to 7 days..

Add the ginger and garlic and cook for one minute more.

Can easily be turned into a Vegan friendly version!🌮 Chef Bryce.

Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce.

Jalapeños are the most popular chile peppers in the US.

This is probably due to the availability and versatility of the chile.