Recipe: at dinner Gourd aar fish curry

Recipe: at dinner Gourd aar fish curry Delicious, fresh and tasty.

Gourd aar fish curry. In a pressure cooker take chopped bottle gourd, tomato and green chilies. Clean boriyola fish and wash under running water. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

It's simple to make and is believed to have high nutritional benefits.

It's also a very popular dish made for Vishu or Onam sadhya, as it aids with digestion.

She used to cook this fish in a different recipe too, where she used to cut this fish in small pieces.

You can cook Gourd aar fish curry using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Gourd aar fish curry

1. You need 500 gm of Aar fish.

2. Prepare 250 gm of Gourd.

3. It’s 250 gm of Potato.

4. It’s 2 of Onion.

5. Prepare 2 of Tomato.

6. It’s 1 teaspoon of Garlic paste.

7. It’s 1 teaspoon of Ginger paste.

8. It’s to taste of Chilli paste.

9. It’s 1/2 teaspoon of Cumin powder.

10. It’s 1/2 teaspoon of Coriander powder.

11. Prepare 1/2 teaspoon of Kashmiri chilli powder.

12. It’s 1/4 tsp of Garam masala.

13. You need As needed of Oil.

14. It’s To taste of Salt.

I will share that recipe too in future.

This is a typical 'Kaliya' (spicy fish curry)using regular spices and ingredients.

Try this recipe on any special day fish preparation.

Cover and cook on high heat till the vegetables are well done and the gravy looks translucent..

Gourd aar fish curry instructions

1. Dip fry the fishes.

2. Cut the potatoes in pieces.

3. Cut the gourd in pieces.

4. Fry the vegetables.

5. Add onion garlic ginger chillie paste and saute them.

6. Add salt and water.

7. Let it simmer for some time.

8. Aar fisjh curry is ready.

9. Serve it with boiled rice.

Serve the fish curry with steamed rice and a lemon wedge.. aam daal aar mach African catfish Almond chicken aloo posto Aloor jhol alphonso Alpine guest house american amish daal Anglo .

Smear the fish steaks/pieces, potol and potato pieces, with salt and turmeric powder.

Heat Mustard oil in a deep large pan.

Fry the fish pieces in batches so that pan is not crowded.

FOOGATH is a simple No fuss Goan Coconut base vegetable without any spices.