How to Love At Home Mint chutney without coconut

How to Love At Home Mint chutney without coconut Delicious, fresh and tasty.

Mint chutney without coconut. Pudina Chutney(Mint Chutney) is a very flavourful chutney recipe made with mint leaves. Amma makes another version with coconut which I am planning to post soon. This mint chutney is a no coconut version with onion and tomato.

Made with simple and minimal ingredients pudina chatni makes good side dish with idli, dosa, upma, pongal, adai, paniyaram or even with paratha, any variety rice (I like to eat with plain rice too) and also we can also use this base for any.

Mint/Pudhina Chutney, a delicious and flavorful chutney made from mint leaves.

It tastes so good with both idlis and dosas.

You can have Mint chutney without coconut using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mint chutney without coconut

1. Prepare leaves of Mint.

2. It’s 1 of onion chopped.

3. You need 1 of tomato chopped.

4. Prepare of Salt as required.

5. It’s of Small gooseberry sized Tamarind.

6. It’s of To roast.

7. It’s 2 tsp of Chana dal.

8. Prepare 1 tsp of cumin seeds.

9. It’s 2-4 of red chillies.

10. It’s 2 tsp of coriander seeds.

11. You need 2 tsp of Urad dal.

12. You need leaves of Few curry.

13. You need 1 of onion chopped.

14. Prepare 1 of tomato chopped.

W hen i was in chennai, I had tasted something similar to this chutney in few restaurant as one of the side dish for dosa.

The mint flavor was very mild and it tasted delicious with dosa.

How to make mint chutney without coconut

Pudina Chutney without Coconut Mint Chutney is an easy and healthy side dish that goes well with Dosa, Idli, Uthappam, Paniyaram, Appam etc.

Mint chutney without coconut instructions

1. Roast all the ingredients under roast section and keep it aside.

2. Sauté onion and tomato in oil. Keep it aside.

3. Sauté mint leaves..

4. Grind everything together with salt and tamarind.

5. Serve with idli or dosa.

There are so many versions of this.

It can be prepared with coconut.

Coconut adds creaminess as well as texture.

To make cilantro mint chutney without coconut, simply skip the coconut and reduce the water by half; You can substitute coconut with roasted peanuts to make cilantro peanut chutney; Adding yogurt instead of coconut also gives a smooth creamy texture to the green chutney According to me, roasted chana dal is the tasty and healthy alternative for people who is looking for chutney without coconut.

My mom makes a spicy, watery pottukadalai chutney with little coconut (Roasted gram dal chutney in English, Udaitha kadalai chutney in Tamil) for idli, dosa and paniyaram just like street side hotels.