Easiest Way to Winter Perfect Raw banana peanut kofta curry

Easiest Way to Winter Perfect Raw banana peanut kofta curry Delicious, fresh and tasty.

Raw banana peanut kofta curry. Feels Great & Tastes Great Recipes How to make Recipe of Raw Banana. Wash and dry the bananas correctly. Cut the stem of the banana, and reduce the banana into thick items.; Put the chopped banana items within the cooker to boil.

Variety of vegetables are mixed to make make vegetable koftas, malai koftas are made with potato and cheese and.

The dumplings (raw banana kofta) can be served as an appetizer or can be simmered in a rich gravy and served as a main course dish.

The warming gravy aka sauce adds that magic touch which pulls the dish together and makes for an excellent side with flavored rice or rotis.

You can have Raw banana peanut kofta curry using 22 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Raw banana peanut kofta curry

1. Prepare 2 of raw banana.

2. It’s 1 cup of peanut.

3. It’s 2 of big sized tomatoes.

4. Prepare 2 of big sized onion.

5. Prepare 1 tbsp of ginger garlic paste.

6. You need 1 tbs of chopped green chilli.

7. It’s 1 tbs of chopped fresh green coriander.

8. You need 4 tbsp of curd.

9. You need 4 tbsp of gram flour (besan).

10. You need 2 tbsp of fresh cream or malai.

11. Prepare 1 tbsp of turmeric powder.

12. You need 1/2 tbsp of red chilli powder.

13. Prepare 1 tbsp of coriander powder.

14. It’s 1/2 tbsp of garam masala powder.

15. Prepare 2 of cloves.

16. It’s 1 of bay leaf.

17. You need 1 inch of cinnamon sticks.

18. Prepare 2-4 of black pepper.

19. You need 1/2 tbsp of cumin seeds.

20. You need 1 pinch of hing.

21. You need 2 tbsp of desi ghee.

22. Prepare of as required Oil for frying koftas.

Serve the raw banana kofta curry with pulao and you have a special meal.

Raw banana kofta curry is a very flavorful, soft kofta made curry.

In case, you want to know what is kofta then within a few words, I would say this a savoury small balls made with vegetables, meat etc.

In this case, it is made with mainly raw banana fruit (kacha kela in Hindi).

Raw banana peanut kofta curry step by step

1. First boil raw banana when cool peel and mash in a bowl add salt, chilli powder gram flour..

2. Roast peanuts In a pan and crushed it with any hard surface or roller pin..

3. Add crushed peanut in banana mixture now make small ball of it with greased hand..

4. In a kadhai add refined oil when properly hot fry all kofta when golden brown remove it on a plate..

5. In a kadhai add ghee when hot add hing and cumin seeds when cracked add cloves, black pepper, cinnamon sticks,bay leaf stir it add ginger garlic paste and chopped onions..

6. Stir it 2 minutes remove it on a plate now add chopped tomatoes and cashew cook 5 minutes remove it on a plate..

7. Make thick paste of onion and cook it till golden brown and paste of tomato and cook it again add spices and curd..

8. Stir it when properly cooked add water on boiling add koftas..

9. Cook 5 minutes now add garam masala powder and chopped green coriander..

10. Ready to serve remove it on a bowl garnish with fresh cream or malai..

Raw Banana Kofta Curry or Kanchkolar Borar Jhol is a very popular Bengali recipe.

This dish is also very famous in the other parts of India.

Raw banana koftas are also kids favourite.

This raw banana fried balls can also be served as an appetizer.

Raw Banana is one of my most favourite vegetables.