Easiest Way to Quick To Try At Home Methi alu ke masala puri

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Easiest Way to Quick To Try At Home Methi alu ke masala puri Delicious, fresh and tasty.

Methi alu ke masala puri. Methi alu ke masala puri.#greenveg Very tasty snack. Methi Masala Poori is made with dry fenugreek leaves, toor dal and aromatic spices that are great for the upcoming festivals. You can savor it with luscious Mathura ke dubki wale aloo or even with simple Aloo tamatar ki sabzi and still love every bit of it.

Methi Chutney Masala - Aloo Poori Masala Powder / Aloo ki sabzi mai dalne wala masala powder.

Kasuri Methi Aur Aloo Rasedar Recipe is an easy to make potato dish with the goodness of dried fenugreek leaves.

It is spicy and tangy making it a perfect accompaniment to be had with parathas or puri's.

You can cook Methi alu ke masala puri using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Methi alu ke masala puri

It’s 1 bowl of Methi leaves (washed & chopped).
Prepare 500gm of Wheat flour (atta).
Prepare 3 of boiled & grated potatoes.
You need 1 tsp of Ginger garlic paste (optional).
It’s 2 of green chillis chopped.
You need 1 tbsp of Chopped coriander leaves.
You need 1/4 tsp of Jeera powder.
You need 1/4 tsp of Jeera (cumin seeds).
You need 1/4 tsp of Ajwain (carrom seeds).
You need 1/4 tsp of Hing.
Prepare 1 tsp of Lemon juice.
Prepare 1 tsp of Sugar.
It’s 1 tsp of Sesame seeds (til).
You need 1/2 tsp of Haldi powder.
It’s 1 tsp of Red chilli powder.
Prepare as required of Salt.
It’s as.required of Cooking oil.

The dried fenugreek leaves (kasuri methi) adds a wonderful flavour to the dish.

To begin making the Aloo Masala Puri recipe, firstly add wheat flour to mashed potato along with red chili powder, coriander powder, asafoetida, turmeric powder, carom seeds, fennel seeds, sesame seeds, coriander leaves, salt and oil.

Mix them well and add water so as to form a dough.

Keep it aside for few minutes.

Methi alu ke masala puri step by step

In a mixing bowl take 500 gm. Wheat flour. Add 3 boiled & grated potatoes, 1 bowl Methi leaves (washed & chopped), 1 tsp. Sesame seeds (til), 1/2 tsp. Haldi powder, 1 tsp. Red chilli powder, 2 chopped green chillis, 1 tbsp. Chopped coriander leaves, 1 tsp. Ginger garlic paste (optional), 1/4 tsp. Hing, 1/4 tsp. Jeera powder, 1/4 tsp. Jeera seeds, 1/4 tsp. Ajwain (carrom seeds), 1 tsp. Sugar, 1 tsp. Lemon juice and salt as per taste..
Mix all the ingredients properly with your hand knead a hard dough by adding little water at a time, now add some oil on it & make the dough little smooth. Cover and keep aside for 10 minutes. After 10 minutes again knead the dough and make it smooth. Now make small balls of it and roll all the puris and keep ready for deep frying…
Heat good amount of cooking oil in a pan, as its hot drop the prepared puri carefully in it and fry them on medium to high flame and fry until golden in colour. Fry on both sides and remove on and absorbant paper. And our METHI ALU MASALA PURI'S are ready…A very healthy and tasty snack..

Prepare pooris with the rest of the balls and serve warm with potato masala, aloo bhaji, pickle or any curry of your choice.

If you do not have Kasuri methi on hand replace with.

Methi - Adding some freshly chopped methi leaves in the dough gives a nice taste to it.

Masala - Add dry spice powders like dry mango powder, anardana powder, red chili powder, etc to make this delicious masala poori.

Luchi - Bengalis make poori using only maida or all-purpose flour and it is called Luchi.