Easiest Way to Make Perfect Riced Potatoes and Meatball Gravy

Easiest Way to Make Perfect Riced Potatoes and Meatball Gravy Delicious, fresh and tasty.

Riced Potatoes and Meatball Gravy. Meatballs (and Mashed Potatoes) with Gravy are simple oven baked meatballs in savory brown gravy. It is comfort food that is filling and delicious! Served over smooth and creamy mashed potatoes it makes this the best dinner ever!

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Easy Swedish-style meatballs smothered with a Sweet Vidalia Onion Gravy served over mashed potatoes, rice or noodles.

You can cook Riced Potatoes and Meatball Gravy using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Riced Potatoes and Meatball Gravy

1. Prepare of Riced potatoes.

2. You need 2-1/2 pound of Yukon gold potatoes.

3. It’s As needed of water.

4. You need 12 ounces of evaporated milk.

5. You need 2 tablespoons of sour cream.

6. Prepare To taste of salt.

7. You need 1/4 cup of parsley flakes.

8. You need 1/2 stick of butter.

9. It’s 1/2 cup of Parmesan cheese grated.

10. Prepare of Meatballs.

11. It’s 1 pound of ground sirloin.

12. You need 1/2 cup of meatball spices see my recipe.

13. It’s 1/3 cup of grated parmesan cheese.

14. It’s 1/3 cup of panko breadcrumbs.

15. It’s of Gravy.

16. It’s 1 pound of ground sirloin.

17. You need 1/2 cup of flour.

18. It’s 1 quart of beef broth.

19. You need To taste of pink Himalayan salt.

20. Prepare To taste of ground black pepper.

This recipe is in partnership with Vidalia Onions.

In another bowl, whisk together cream of mushroom soup and chicken broth.

Pour the rice mixture into the prepared baking dish.

Using a medium disher or a tablespoon, evenly measure meatballs and drop into the rice mixture.

Riced Potatoes and Meatball Gravy instructions

1. Peel and wash the potatoes. Cover with water and boil till fork tender..

2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices..

3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat..

4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs..

5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in..

6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble..

7. When its bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened..

8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well..

9. Add the sour cream and fold well. Add to the plate with a crater in the middle..

10. Add the meatball gravy and serve. I hope you enjoy!!!!.

Arrange in straight lines to be sure they all fit.

Storing meatballs in gravy and mashed potatoes Meatballs.

For gravy, add butter to drippings.

Don't overmix the meat as it will result in tough meatballs.

Mashed potatoes make a classic pairing with meatballs.