Easiest Way to Winter Tasty Garides (Prawns) saganaki

Easiest Way to Winter Tasty Garides (Prawns) saganaki Delicious, fresh and tasty.

Garides (Prawns) saganaki. Greek shrimp saganaki recipe (Garides saganaki) - Tips. Prepare this traditional Greek shrimp saganaki recipe with fresh medium or large sized prawns if you are lucky enough to find them. For our shrimp saganaki recipe you will need to prepare the shrimps in advance.

It is usually synonymous with holidays and summertime - no wonder I am craving it on a dreary winter's day!

This dish is usually served as a shared appetiser with plenty of crusty bread to dip into the delicious sauce.

Greek shrimp bake- garides saganaki is a must delicacy in Greece.

You can have Garides (Prawns) saganaki using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Garides (Prawns) saganaki

1. You need of fresh,peeled,uncooked king prawns.

2. You need of onion, peeled and cubed.

3. Prepare of garlic, peeled and finely sliced.

4. Prepare of pomodoro tomatos (cubed from can).

5. You need of tomato paste.

6. You need of Chardonnay (white wine).

7. Prepare of crushed chillies.

8. It’s of dried thyme.

9. You need of dried oregano.

10. Prepare of extra virgin olive oil.

11. You need of greek goat feta cheese.

Seafood is abundant in Greece and tavernas all over serve this fantastic dish.

It is the absolute meze of the summer months.

Shrimp saganaki is very easy to make.

You will need juicy tomatoes (good quality canned are ok too), some fairly large shrimp, chop an onion and a bell.

Garides (Prawns) saganaki step by step

1. Heat the olive oil in a pan. Sauté the onions, then add the garlic, tomatos, tomato paste, all the spices snd the white wine. Let all ingredients simmer for 15 minutes until a nice, thick sauce is formed..

2. Add the prawns and cook for another 3 minutes. After you remove the pan from heat and while the contents are hot, crumble the feta cheese in and stir well..

3. Serve immediately with saffroned basmati!.

Greek Prawn (Garides) Saganaki If you like seafood and/or prawns, then you'll love this dish!

It can be served as a starter or a side dish and is actually quite filling.

The Greek drink ouzo is used as is Greek feta cheese, but you should be able to obtain both of these quite easily wherever you live.

It is served in the individual ceramic.

Chop the bell pepper in half, remove the seeds and any white flesh and thinly slice.; Dice the onion and thinly slice the garlic.