Easiest Way to Special At Home Tomato Gravy Batch 6

Easiest Way to Special At Home Tomato Gravy Batch 6 Delicious, fresh and tasty.

Tomato Gravy Batch 6. Tomato gravy is a common gravy here in the area I lived in growing up. It was used to go with grits, mashed potatoes, rice, macaroni, and many other dishes. It was eaten anytime Breakfast, brunch, lunch, or dinner.

This is a classic gravy with an herby twist.

It is delicious served over homemade biscuits but think outside the box and spoon it over grits or pork chops.

Tomato gravy recipes usually start with a can of diced tomatoes, but we developed this one using beefsteak tomatoes for a fresh, summer taste.

You can cook Tomato Gravy Batch 6 using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tomato Gravy Batch 6

1. Prepare 1/4 pound of diced Canadian bacon see my recipe.

2. You need 15 ounces of diced tomatoes.

3. You need 1-1/2 tablespoons of tomato paste.

4. You need To taste of salt and pepper.

Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn).

This dish is truly a taste of Louisiana Cajun Country.

My mama made countless batches of biscuits and tomato gravy in her lifetime.

I'm sure she learned to make this from her mother.

Tomato Gravy Batch 6 step by step

1. Chop the Canadian bacon and fry the bacon a bit..

2. When heat and slightly caramelized add the tomatoes. Season with salt and pepper. Add in the tomato paste. Stir and simmer 15-20 minutes..

3. Taste adjust the seasonings to taste. Serve I hope you enjoy!!.

This is the dish that puts my feet back under my mama's table.

Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.

The tomato gravy is a great base don't be afraid to mix in different flavors!

I love love tomato gravy, I have made it all my life.

And have always added a little sugar, served over toast oh so good!.