Recipe: Yummy Mike's Smokey Beef Meatballs For Subs

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Recipe: Yummy Mike's Smokey Beef Meatballs For Subs
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Recipe: Yummy Mike's Smokey Beef Meatballs For Subs Delicious, fresh and tasty.

Mike's Smokey Beef Meatballs For Subs. Great recipe for Mike's Smokey Beef Meatballs For Subs. If you live in New Mexico or its tri-state area - you're in luck! Here is how you may attain it.

Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations) Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home.

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KIDS SPECIALS : PIZZAS : Our pizzas are crafted from dough-homemade daily, topped with homemade sauce, fresh vegetables, quality ingredients and a special blend of premium cheeses.

You can cook Mike's Smokey Beef Meatballs For Subs using 40 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mike's Smokey Beef Meatballs For Subs

  1. It’s of ● For The Meatballs [halved].

  2. Prepare of Kirkland Italian Style Beef Meatballs [no subs - excuse the pun].

  3. It’s of ● For The Sauce & Seasonings.

  4. Prepare 2 (24 oz) of Cans Hunts Spaghetti Sauce [garlic & herb & mushroom].

  5. It’s 1/4 Cup of Fresh Grated Parmesan Cheese.

  6. It’s 1/3 Cup of Chopped Basil Leaves.

  7. It’s 3 Dashes of Pepper Flakes.

  8. It’s 1 of LG Bay Leaf.

  9. Prepare 1/4 tsp of Dried Italian Seasoning.

  10. Prepare 1/4 tsp of Fresh Oregano Leaves [minced].

  11. Prepare 2 Dashes of Dried Fennel Seeds.

  12. Prepare to taste of Fresh Ground Black Pepper.

  13. Prepare 1/4 tsp of Celery Salt.

  14. It’s 3 tbsp of Granulated Sugar [or less ' add slowly & taste test].

  15. Prepare of ● For The Vegetables & Fruits.

  16. You need 1 of Medium Firm Tomato [chopped].

  17. Prepare 1/2 of LG White Onion [chopped].

  18. You need 1/2 of LG Green Bell Pepper [de-seeded - chopped].

  19. Prepare 1/2 Cup of Yellow Bell Pepper [de-seeded - chopped].

  20. You need 5 Cloves of Fresh Garlic [smashed & fine minced].

  21. Prepare 1 Stalk of Fresh Celery [thin sliced & minced].

  22. You need 1 Can of LG Black Olives [drained & halved].

  23. Prepare 1 Cup of Fresh Sliced Mushrooms.

  24. It’s 1 of LG Jalapeño [de-seeded & minced].

  25. It’s 1/3 Cup of Dehydrated Onions.

  26. You need of ● For The Bread Options [toasted].

  27. Prepare as needed of LG Fresh Hogie Rolls.

  28. Prepare as needed of LG Fresh Lobster Rolls.

  29. Prepare as needed of Softened Garlic Herb Butter.

  30. It’s of ● For The Sides/Options [as needed].

  31. Prepare of Smoked Provolone Cheese [room temp].

  32. You need of Grated Mozzarella Cheese [room temp].

  33. You need of Shaved Parmesan Cheese [room temp].

  34. It’s of Fine Minced Fresh Parsley [chilled].

  35. You need of Fine Shreadded Lettuce [chilled].

  36. You need Slices of Fresh Tomato [chilled].

  37. Prepare of Thin Sliced Red Onions [chilled].

  38. Prepare of Your Favorite Hot Sauce [shaken & chilled].

  39. It’s of Pickled Yellow Pepperoncinis [chilled].

  40. It’s of Pickled Jalapeño Peppers [chilled].

Oak wood infuses a distinctively strong, but not overpowering wood-fired flavor.

Once you've cooked meatballs in your smoker, you won't want to cook them any other way.

I never feel like I'm eating gross meatballs when I goto firehouse.

They always taste good, have great consistency, and i've never had an urge to spit them out like I have when I goto subway.

Mike's Smokey Beef Meatballs For Subs step by step

  1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes..

  2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave..

  3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy..

  4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. Youll want your sauce to thicken up a bit..

  5. One of the best brands Ive ever tasted!.

  6. Cheeses required. Room temperature..

  7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured..

  8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. Its a great way to keep your noodles fresh and toothy until served..

  9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs..

  10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top..

  11. Enjoy.

Grilled Meatball Subs layer lightly-charred meatballs with grilled onions, BBQ sauce, and melted cheese onto crusty rolls for a bold take on a classic.

Confession: when I posted my Bacon Bourbon Barbecue Sauce recipe on Sunday, I had an ulterior motive.

View Our Menu and discover the sub above experience.

Prices and items vary slightly per location.

From white and wheat bread baked fresh every day, to meats and cheeses sliced fresh for each sub, it's.