Easiest Way to Prepare Appetizing Vegan Cheese Sauce

Easiest Way to Prepare Appetizing Vegan Cheese Sauce Delicious, fresh and tasty.

Vegan Cheese Sauce. A super simple and nut-free plant-based recipe which requires only a handful of ingredients. This vegan queso is perfect for pizza, nachos, Mac and Cheese, burgers, pasta bake, toast, and more savory recipes. This quick and easy vegan cheese sauce, made with nutritional yeast, margarine, and a variety of seasonings, is great on snacks and dinners.

Pair this dairy-free cheese sauce with everything from veggie bowls and potatoes, to nachos, burritos, and pasta.

How to store vegan cheese sauce?

You'll want to store in an air-tight container or mason jar in the refrigerator.

You can have Vegan Cheese Sauce using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan Cheese Sauce

1. You need 1 1/2 cups of raw cashews (soaked overnight).

2. You need 1/4 cup of nutritional yeast.

3. Prepare 3/4 cup of water.

4. Prepare of juice of one Meyer lemon (I have Meyer lemons in my yard and they are a bit less acidic so if you use a regular lemon start with half a lemon and build from there to taste).

5. You need 1/4 teaspoon of red pepper flakes.

6. It’s 1/2 tsp of salt or more to taste.

7. You need 1/4 teaspoon of garlic powder.

8. Prepare of Vitamix or other high powered blender is the best.

Over a day or two, the sauce may separate a little bit or get a little bit of liquid right at the top.

Just stir it up to combine again, and you'll be good to go.

This Amazing Vegan Cheese Sauce was inspired and adapted from his amazing idea.

After cutting off any eyes I cut these into small chunks and added them to a pot of cold water.

Vegan Cheese Sauce step by step

1. Soak your cashews overnight in the fridge in clean, filtered water.

2. Drain your cashews and then throw them into a high-powered blender like a Vitamix. add the water and then pulse a bit to break up the cashews and start getting them creamy..

3. Add all of your other ingredients and then blend until super creamy. Makes about 2 cups. Pour into a mason jar and it lasts for about a week in the fridge but it tastes so good it will not last that long. You serve it warm- I like to put it on the stove top or even microwave it for quick chips and cheese..

This vegan cheese sauce is the best one I've ever tried, by far!

It's made with potatoes, carrots, onions, and few cashews (or white beans) as the base and tastes amazing on pizza, baked potatoes, nachos, and more!

Links included for ricotta, mozzarella, and sweet potato cheeses.

A good cheese sauce is a must have staple in any diet, vegan or not.

I mean, what's better than sitting down with a bag of tortilla chips and some gooey creamy salty cheesy dip?