Easiest Way to Spring at dinner Veg Rice Sevai !!

Easiest Way to Spring at dinner Veg Rice Sevai !! Delicious, fresh and tasty.

Veg Rice Sevai !!. A Good Source of Protein with a Rice, Quinoa & Red Bean Blend. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. Recipe for Vegetable rice sevai using Instant sevai.

Here is the recipe for making Vegetable rice sevai using instant rice noodles.

Here is where you can buy the rice sevai online.

If you are living abroad, Vietnamese style dried rice noodles will perfectly work well for this.

You can have Veg Rice Sevai !! using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Veg Rice Sevai !!

1. Prepare of readymade Rice sevai.

2. Prepare of onion finely chopped.

3. It’s of tomato finely chopped.

4. Prepare of green chillies, chopped.

5. You need of piece ginger finely chopped.

6. It’s of curry leaves.

7. It’s of carrots ,grated.

8. Prepare of green peas.

9. You need of turmeric powder.

10. It’s of red chilli powder.

11. It’s of mustard seeds.

12. Prepare of split urad dal.

13. You need of Coriander leaves for garnish.

14. It’s of Salt.

15. It’s of coconut oil.

Vegetable Rice Sevai is an easy Indian food recipe that makes for a light, filling and quick fix breakfast meal.

Prepared with instant rice sevai and mixed vegetables.

I have replaced rice with sevai.

Try out this delicious recipe and do leave comments and feedbacks below.

Veg Rice Sevai !! step by step

1. Keep the ingredients ready..

2. Wash and chop the onion, tomato, ginger and green chillies. Grate the carrots and microwave the green peas for 2 minutes..

3. Then heat a Kadhai and put oil in it. Then add the mustard seeds and split urad dal..

4. After it splutters, add the chopped onion, curry leaves, green chillies and ginger..

5. Sauté well for a few minutes, then add turmeric powder. Mix well..

6. Add the chopped tomatoes and cook for a few minutes..

7. Then add red chilli powder, salt and mix everything well. Add the grated carrots and boiled green peas and cook for 3 to 4 minutes..

8. Then add in the rice sevai. Carefully mix everything well so that the rice sevai gets coated well with the spices and vegetables..

9. Garnish with chopped coriander leaves and serve hot..

In GSB konkani household this dish is prepared during Sutta punav or Raksha bandhan festival.

Now add the vegetables - carrot, peas and corn and fry them nicely.

After the carrot becomes soft, add the grated mango pieces and just fry for an minute.

Mix the rice sevai now with this and mix well and cook for few minutes adding salt.

Garnish with coriander leaves and serve hot.