Recipe: Appetizing Garlic Parmesan Sausage Pasta

Norman Maldonado
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Recipe: Appetizing Garlic Parmesan Sausage Pasta
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Recipe: Appetizing Garlic Parmesan Sausage Pasta Delicious, fresh and tasty.

Garlic Parmesan Sausage Pasta. This is the best weeknight pasta. This classic dish is a hearty weeknight meal. This Sausage Garlic Parmesan Pasta is full of delicious fresh basil, mild Italian sausage, garlic, onions, sweet peppers and creamy Parmesan cheese.

Add the minced garlic to the pan when the sausage is almost done.

Remove any excess grease by blotting it.

Easy, cheesy, Creamy Sausage Pasta with savory mushrooms, tender penne noodles, and spicy Italian sausage, all in a light yet rich creamy garlic and parmesan sauce.

You can have Garlic Parmesan Sausage Pasta using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Garlic Parmesan Sausage Pasta

  1. Prepare 3/4 lb of Italian pork sausage.

  2. Prepare 1-1/4 cups of water.

  3. It’s 1 (14.5 oz) of hunts diced tomatoes with basil garlic, oregano.

  4. It’s 1 cup of hunts tomato sauce.

  5. Prepare 8 oz of dry penne pasta.

  6. Prepare 1/4 cup of grated Parmesan cheese.

Try them all, but these are my favorites: One Pot Chicken Parmesan Pasta, Swedish Meatball Pasta, and Pesto Chicken Pasta Salad.

An easy, healthy dinner: garlic parmesan rigatoni with chicken sausage, bell peppers, broccoli and onion.

When pasta is half way done, start with cream sauce in separate pot.

Add butter, olive oil and garlic and saute on med-low heat until butter is melted, then add red pepper flakes and saute.

Garlic Parmesan Sausage Pasta step by step

  1. Heat large skillet over medium high heat and add sausage and cook for 5 minutes breaking apart with spoon to crumble.

  2. Add water, diced tomatoes and tomato sauce. Stir to combine and bring to boil..

  3. Reduce heat to low and add cooked pasta for 5 minutes or until pasta is tender.

  4. Sprinkle with Parmesan cheese and enjoy.

Add milk and chicken broth, bring to a boil, lower heat and stir until thickened.

Add parmesan and stir until melted.

How To Make This Sausage & Parmesan Pasta Skillet, Step By Step: A pound of ground Italian sausage is cooked with some minced garlic, before being drained and returned to the skillet.

White wine is stirred in and simmered until cooked off.

Add to that freshly ground black pepper, salt to taste, and a pinch of crushed red pepper flakes.