How to Easy Perfect Quick King Prawn & Chorizo Stirfry

How to Easy Perfect Quick King Prawn & Chorizo Stirfry Delicious, fresh and tasty.

Quick King Prawn & Chorizo Stirfry. Remove from pan and set aside. Our easy, King Prawn Masala Curry is the perfect meal for any day of the week. Using Cooked King Prawns brings it to the table quicker than ever.

King prawn info Once considered a luxury but now a common ingredient, it's worth shelling out a bit more for firm, sweet, meaty and sustainably farmed king prawns.

These warm water varietals have found a place in the world's cookbooks, accepting strong flavours like chilli and garlic while retaining their own.

This is a spectacular way to cook prawns that's been a family favourite for as long as I can remember.

You can have Quick King Prawn & Chorizo Stirfry using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick King Prawn & Chorizo Stirfry

1. Prepare 1 large of spring onion.

2. Prepare 1 packages of king prawns.

3. It’s 1 packages of noodles.

4. Prepare 1 dash of extra virgin olive oil.

5. It’s 1 tsp of paprika.

6. Prepare 1 pinch of black pepper.

7. Prepare 1 pinch of salt.

8. Prepare 1 clove of garlic.

9. Prepare 1 of chilli flakes.

10. You need 1 cup of sweet corn.

11. You need 2 tbsp of soy sauce.

12. Prepare 1 stick of Chorizo.

Prawns are delicious plain, so simple is best!

Return the prawns to the pan, mix well, then sprinkle with the cashew nuts and serve with steamed rice and lime wedges to squeeze over.

A quick prawn recipe loaded with BIG flavours!

Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant.

Quick King Prawn & Chorizo Stirfry instructions

1. Add olive oil in a hot frying pan with the chopped chorizo and spring onions and chopped clove of garlic.

2. Season prawns with salt, pepper and paprika.

3. Add prawns to pan along with chilli flakes. (As many as you like depending on how spicy you like it).

4. Add sweetcorn and soy sauce.

5. Add cooked noodles to pan and stir well.

Ideal for a speedy midweek meal.

This variety should always be treated as the hero of the dish because of their size and flavor.

Prawn recipes- Although the names 'prawns' and 'shrimp' can be used interchangeably, there is a small difference between the two.

Prawns have a gill structure, larger legs and claws while shrimps are smaller on all of those accounts.

In some countries, prawns are often known as large shrimps.