Recipe: Perfect Tomato Sevai

Recipe: Perfect Tomato Sevai Delicious, fresh and tasty.

Tomato Sevai. Tomato Sevai Recipe - Thakkali Sevai Recipe with step wise pictures. This tangy and flavourful tomato sevai is perfect for breakfast or a light lunch or dinner. It is super easy to make and taste so yummy.

I think there is a difference between idiyappam and sevai.

I always make it as idiyappam - with rice flour.

My karaikudi mami gives a ready made idiyappam flour from her place when ever she visits us.

You can have Tomato Sevai using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Tomato Sevai

1. You need of Rice Noodles.

2. You need of Oil.

3. You need of Mustard seeds.

4. It’s of Bengal Gram Dal.

5. It’s of Urad Dal.

6. Prepare of Medium size Onion chopped.

7. You need of Tomatoes chopped.

8. It’s of Green Chillies slit.

9. You need of Curry leaves few.

10. Prepare of Coriander leaves few.

11. Prepare of Turmeric powder.

12. It’s of Salt-as per your taste.

13. It’s of Water-as required.

Tomato Sevai Recipe, Thakkali Sevai, Thakkali Idiyappam Sevai Recipe with step by step Photos and video recipe.

Thakkali Sevai or Tomato Sandhagai is made of instant rice Sevai(idiyappam) with tasty and spicy tomato Sevai.

Very famous South Indian Breakfast recipe which is suitable for Lunchbox also.

Tomato Sevai is the Rice Vermicelli spiced with Thakkali(Tamil).

Tomato Sevai step by step

1. For Rice Noodles/Santhagai,check the recipe link - https://cookpad.com/in/recipes/13095826-rice-noodles-string-hopperssanthagai?invite_token=H8RHGayJN1K3NQqEzn9eMNmX&shared_at=1594986456.

2. Place a saute pan in the stove. Switch on the flame. Add oil..

3. Once the oil gets heat add mustard seeds, bengal gram dal and urad dal. Fry it..

4. Add Onions,curry leaves and green chillies. Saute till onions becomes translucent..

5. Then add tomatoes, turmeric powder and little salt. Mix well and add some water. Cover and cook till tomatoes becomes mushy..

6. Add the rice noodles/ santhagai. Keep tha flame low and mix well. Check for salt. Add if needed..

7. Garnish with coriander leaves. Now its ready to serve..

8. Serve with peanut chutney or green coconut chutney or red coconut chutney..

9. For Peanut Chutney, click on the link 👉 https://cookpad.com/in/recipes/13494238-peanut-chutney%F0%9F%A5%9C?invite_token=fM1gjEpFrQ3dsiC2T37SA28k&shared_at=1598325859.

10. For Green Coconut Chutney, click on the link 👉 https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=VA6Vwi9fvMdZy2E9L57QNXtu&shared_at=1598326167.

11. For Red Coconut Chutney, click on the link 👉 https://cookpad.com/in/recipes/13067652-red-coconut-chutney?invite_token=4bCNvtvVseseHrApxTdvTVjW&shared_at=1598326210.

Tomato Sevai / Thakkali Sevai / Tomato Idiyappam / Thakkali santhakai.

To get rich flavour, add roasted cashews or peanuts.

Tomato paste can be replaced by blanched and grind ed tomato.

I prefer using tomato paste, as it gives nice colour and blend with sevai.

Let it boil till the juice become thick (like a paste).